Microwave Nacho Cheddar Cheese Chile Popcorn Recipes

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MICROWAVE NACHO CHEDDAR CHEESE-CHILE POPCORN



Microwave Nacho Cheddar Cheese-Chile Popcorn image

You will never go back to eating regular popcorn ever again after you try this! --- adjust all amounts to taste, for more heat use use a small amount of cayenne or Cajun seasoning blend.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 11m

Yield 4 serving(s)

Number Of Ingredients 5

8 cups popped popcorn, divided (can use more or less, butter or natural flavor)
chili powder (to taste)
1 cup sliced black olives (hand-squeezed out any excess moisture and divided)
1 -3 cup diced green chilis, well drained and divided
2 cups grated old cheddar cheese (divided, can use more cheese)

Steps:

  • Remove any unpopped kernels and discard.
  • Divide the popcorn into four microwavable bowls.
  • Sprinkle each with desired amount of chili powder, then equal amounts of olives, green chilies and grated cheese.
  • Microwave 1 bowl at a time on HIGH for about 1 minute or until the cheese melts (if the cheese melts unevenly then rotate the plate).

Nutrition Facts : Calories 373.7, Fat 26.2, SaturatedFat 14.5, Cholesterol 69.3, Sodium 1056.9, Carbohydrate 17.1, Fiber 3.8, Sugar 1.5, Protein 19.1

MICROWAVE NACHOS



Microwave Nachos image

Enjoy these cheesy nachos made in a microwave in just 10 minutes, topped with toppings - perfect if you like Mexican cuisine.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 10m

Yield 1

Number Of Ingredients 4

1 cup tortilla chips
1/4 cup refrigerated taco sauce with seasoned ground beef (from 18-oz container)
1/4 cup shredded Mexican cheese blend (1 oz)
Nacho toppings (shredded lettuce, diced tomatoes, diced avocado, sliced ripe olives, sour cream and/or salsa)

Steps:

  • On microwavable heavy paper plate or regular plate, arrange tortilla chips in single layer. Top evenly with ground beef and cheese.
  • Microwave uncovered on High 1 minute to 1 minute 15 seconds, rotating plate once, until thoroughly heated and cheese is melted. Top with desired nacho toppings.

Nutrition Facts : Calories 380, Carbohydrate 26 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 3 g, Protein 15 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 4 g, TransFat 1 g

NACHO POPCORN



Nacho Popcorn image

Regular popcorn will never taste the same after you've tried this spicy spin on a movie theater classic.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 8

Number Of Ingredients 5

2 bags (3.5 oz each) microwave popcorn (butter or natural flavor), popped
Chili powder
1/2 cup well-drained sliced ripe olives
1/4 cup well drained Old El Paso™ chopped green chiles
2 cups shredded sharp Cheddar cheese (8 oz)

Steps:

  • Remove and discard unpopped kernels from popped popcorn. Divide popcorn among four 10-inch microwavable dinner plates. Sprinkle each with desired amount of chili powder and equal amounts of olives, chilies and cheese.
  • Microwave 1 plate at a time uncovered on High about 1 minute or until cheese is melted. (If cheese melts unevenly, rotate plate 1/2 turn after 30 seconds.) Serve warm.

Nutrition Facts : Calories 250, Carbohydrate 14 g, Cholesterol 30 mg, Fat 2, Fiber 3 g, Protein 9 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 490 mg

NACHO POPCORN



Nacho Popcorn image

Make and share this Nacho Popcorn recipe from Food.com.

Provided by Dreamer in Ontario

Categories     Lunch/Snacks

Time 11m

Yield 8 cups

Number Of Ingredients 9

8 cups popcorn, warm
2 tablespoons butter
1/2 teaspoon dried chives (optional)
1/2 teaspoon lime zest or 1/2 teaspoon lemon zest, finely grated
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup monterey jack cheese or 1/3 cup cheddar cheese, finely grated

Steps:

  • Preheat oven to 300°F.
  • Spread popcorn out evenly on a rimmed baking sheet and set aside.
  • Combine butter, chives (if using), zest, cumin and chili powder in a bowl.
  • Microwave on medium until butter is melted (about 40 seconds).
  • Stir well then drizzle mixture evenly over popcorn and toss well.
  • Sprinkle with salt and pepper, then stir well.
  • Spread out in an even layer.
  • Sprinkle cheese evenly over top.
  • Bake for 5 minutes or until cheese is evenly melted.

POPCORN NACHOS



Popcorn Nachos image

Mexican-style spices and shredded Cheddar cheese are lively additions to plain popcorn.

Provided by sal

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 15m

Yield 16

Number Of Ingredients 6

½ cup butter, melted
1 teaspoon crushed red pepper
1 teaspoon ground cumin
1 teaspoon paprika
1 gallon popped popcorn
½ cup shredded Cheddar cheese

Steps:

  • In a small bowl, mix together butter, crushed red pepper, cumin and paprika.
  • Place popcorn in a large bowl. Sprinkle with the butter mixture and Cheddar cheese. Toss until well mixed.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 5.2 g, Cholesterol 19 mg, Fat 11.8 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.1 g, Sodium 178.8 mg, Sugar 0.1 g

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