Microwave Mug Cake Recipes

MICROWAVE CHOCOLATE MUG CAKE

Steps:

• Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
• Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.

MICROWAVE MUG CAKE

Steps:

• Add 4 tbsp self-raising flour, 4 tbsp caster sugar and 2 tbsp cocoa powder to the largest mug you have (to stop it overflowing in the microwave) and mix.
• Add 1 medium egg and mix in as much as you can, but don't worry if there's still dry mix left.
• Add the 3 tbsp milk, 3 tbsp vegetable or sunflower oil and a few drops of vanilla essence and mix until smooth, before adding 2 tbsp chocolate chips, nuts, or raisins, if using, and mix again.
• Centre your mug in the middle of the microwave oven and cook on High for 1½ -2 mins, or until it has stopped rising and is firm to the touch.

BEST MUG CAKE RECIPES: CHOCOLATE CHIP MUG CAKE (+MORE TASTY RECIPES!)

Steps:

• Whisk together your dry ingredients (all-purpose flour, light brown sugar, baking powder, and salt) either directly in your mug, or in a small bowl.
• Stir in the liquid ingredients (milk, melted butter, and vanilla extract) and mix until smooth, then fold in the chocolate chips. Transfer the batter into a mug if needed.
• Microwave on high for 1-2 minutes. Continue heating in 30 second increments if needed until the cake is puffy, set, and springs back to the touch.
• Allow your cooked microwave mug cake to sit in the microwave for 1 minute before serving.