Microwave Monkey Bread Recipes

HOMEMADE MONKEY BREAD IN A MUG

Steps:

• Grease a microwave-safe mug.
• Mix flour, butter, and baking powder in a bowl with a fork until crumbly. Add milk and knead into a dough, adding more flour if dough is too sticky.
• Place 1 tablespoon butter in a small microwave-safe bowl. Heat until melted, about 10 seconds.
• Mix white sugar and 1/4 teaspoon cinnamon together in a small bowl to make cinnamon sugar.
• Break off quarter-size balls of dough. Dip each ball in melted butter; coat with cinnamon sugar. Place dough balls into prepared mug.
• Place 2 tablespoons butter in a small microwave-safe bowl. Heat until melted, about 20 seconds. Stir in brown sugar and 1 teaspoon cinnamon. Drizzle over dough balls. Microwave until golden brown, about 1 minute. Let cool before serving.

MICROWAVE MONKEY BREAD - MOM'S RECIPE

Steps:

• Stir together white sugar and cinnamon in a small bowl.
• Combine butter and brown sugar in a microwave-safe bowl and heat until melted.
• Cut biscuits into quarters, then toss in a mixing bowl with melted butter. Once coated, add cinnamon sugar and toss until coated.
• Place biscuit pieces in a microwave-safe dish, then heat for 3-4 minutes.
• Allow to rest for 5 minutes.
• Preheat oven to 325F
• Grease a bundt pan and set aside.
• Combine white sugar and cinnamon in a small bowl. Set aside.
• Cut up biscuits into quarters.
• Roll each biscuit piece in the cinnamon sugar mixture and then place in the bundt pan.
• When all biscuits are cut, rolled in cinnamon sugar and place in the bundt pan, combine the butter and brown sugar in a small saucepan.
• Place the saucepan over medium heat until the butter has melted, about 2-3 minutes.
• Pour the butter mixture over the biscuits in the bundt pan.
• Bake for 30-35 minutes, until tops are browned and glossy.
• Remove the bundt pan from the oven and let sit for 5 minutes, then immediately turn out onto a serving platter.

EASY MONKEY BREAD (MICROWAVE MONKEY BREAD RECIPE)

Steps:

• Lightly butter a microwave-safe pie pan with a ramekin in the center or spray with nonstick spray. Set aside.
• In a medium microwave-safe bowl, combine the brown sugar and the butter. Melt them in the microwave for about 45-60 seconds. Remove from the microwave and stir together. Set aside.
• In a medium bowl, whisk together the sugar and cinnamon. Roll each piece of the biscuit in the sugar mixture, making sure it is completely covered. You may coat 2 or 3 pieces at a time.
• Place each dipped piece into the prepared pie pan. Surround the ramekin with the coated biscuits. Continue coating pieces until all of them are covered.
• Drizzle the melted butter mixture over the pieces of dough, trying to cover as much of the bread as possible. Sprinkle with chopped pecans, reserving 1 tablespoon of the pecans to top the bread before pulling them apart.
• Place the pie pan in the microwave and cook on high for 5-6 minutes. The bread will rise just a little bit while cooking. Remove from the microwave oven and allow the bread to cool for about two minutes.
• Before serving, place a plate over the pie pan and then flip it over onto the plate. Sprinkle the reserved pecans over the top of the bread and then use a large fork to spread the bites around the plate for easier serving.

MICROWAVE MONKEY BREAD

Steps:

• Combine brown sugar, butter and cinnamon in a small microwavable dish.
• Microwave on medium-high for approximately 2 minutes or until the butter melts. Stir.
• Spread 1/2 of mixture over the bottom of a greased Bundt pan.
• Cut biscuits into quarters and spread half over the sugar mixture.
• Drizzle over the remaining sugar mixture and top with the rest of the biscuits.
• Microwave, uncovered, on 70% power for 5 minutes or until the biscuits are firm and no longer doughy.
• Remove from microwave and let stand 2 minutes.
• Invert onto serving plate.

MICROWAVE PECAN MONKEY BREAD

Steps:

• Allow the cinnamon rolls to thaw at room temperature until you can easily cut them into quarters. Alternatively, you can place (4) cinnamon rolls at a time on a paper plate. Microwave them on defrost for 25 seconds.
• In a liquid measuring cup with a spout, combine the butter, water, brown sugar and cinnamon. Microwave for about 1 minute until the butter is melted. Stir to combine.
• In a small microwave-safe glass baking pan or casserole dish, layer pieces of the dough and and drizzle on the brown sugar mixture. If you're adding dried fruit, sprinkle it in between the pieces of cinnamon roll dough.
• Microwave for 5 minutes at 70% power or until done.
• Top with chopped pecans and serve immediately.

MICROWAVABLE MONKEY BREAD

Steps:

• Place the butter, water, brown sugar and cinnamon in a glass pan and microwave for 2 minutes.
• Put biscuits into pan with mixture and stir everything (gently!) so the biscuits are completely coated.
• Microwave for 5 mins at 70% power or until done.

MICROWAVE BREAKFAST RING

Steps:

• Mix brown sugar, water, butter, and cinnamon together in a microwave-safe bowl; heat in microwave until the butter melts, about 2 minutes.
• Stir biscuit dough and apple with the sugar mixture to coat dough pieces completely. Spread the mixture evenly around the ring of a microwave-safe tube pan (such as Bundt®).
• Cook in microwave oven on High for 3 minutes. Let rolls finish cooking as they rest at room temperature for 5 minutes. Invert onto a serving platter.

MONKEY BREAD IN THE MICROWAVE

Steps:

• In a microwave bowl, place butter and microwave on high for about 45 seconds or until melted, mix in sugar, brown sugar and cinnamon
• Cut biscuit dough into squares and place in a microwave safe bundt pan
• Pour butter and sugar mixture over biscuit squares and mix to coat all of them evenly
• Microwave on high for 5 minutes, remove, flip out onto a plate and let cool
• Enjoy!

MICROWAVE BREAD

Steps:

• Butter a 1.5-quart microwave-safe glass loaf dish and set aside.
• Combine the butter, yeast, sugar, salt and 1 cup warm water in a stand mixer fitted with the dough hook attachment. With the mixer on low speed, add 1/2 cup of the flour at a time, waiting for each addition to be fully incorporated before adding more. Once all of the flour is added, knead on medium speed for 8 minutes.
• Transfer the dough to the prepared dish, cover and let rise until doubled in size, about 1 hour.
• Microwave on high until the internal temperature of the bread registers 200 degrees F, about 4 minutes. Check for doneness starting at 3 minutes, as microwave power levels may vary. Let cool in the dish for 5 minutes, then turn out onto a rack and let cool completely.