Microwave Mochi Recipes

MICROWAVE MOCHI

Microwave Mochi image

This recipe is so easy a child could make it - my daughter used to enjoy making this & added weird food coloring that would make a purist cringe! From "Aunty Pua's Keiki Cookbook".

Provided by Judy from Hawaii

Categories Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 cup water
1 cup sugar
1 cup mochiko sweet rice flour (rice flour)
1/2 teaspoon vanilla
2 drops red food coloring or 2 drops green food coloring
soybean flour (kinako)
vegetable oil, to grease pan

Steps:

Mix together all ingredients except kinako using an electric mixer.
Mix only until batter is smooth, do not over mix.
Spray pan with non-stick vegetable oil spray or oil lightly with vegetable oil.
Pour batter into the pan & cover with plastic wrap.
Microwave on high for 5 minutes; if your microwave does not rotate, turn pan after 2 minutes.
Carefully remove the plastic wrap, allowing the steam to escape away from you.
Cool.
Cut into 12 pieces using a plastic knife.
Place some kinako on some plastic wrap and roll mochi in it.
Note: cooking time may have to be adjusted, depending on your microwave.
Mochi is done when center is firm.

Nutrition Facts : Calories 113.2, Fat 0.2, SaturatedFat 0.1, Sodium 0.8, Carbohydrate 27.2, Fiber 0.3, Sugar 16.7, Protein 0.8

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