Microwave Mississippi Mud Brownies Recipes

MICROWAVE MISSISSIPPI MUD CAKE I

Steps:

• Put 1 cup butter or margarine into large mixing bowl. Microwave on high 1 to 1 1/2 minutes until melted.
• Stir in 2 cups white sugar and cocoa. Add eggs and vanilla; beat vigorously until well-blended. Stir in flour, nuts and salt. Let batter "rest" for 10 minutes.
• Pour into an 11 3/4 x 7 1/2 pan. Place on a plastic trivet or inverted saucer in oven. Microwave on medium 9 minutes, rotating dish 1/2 turn after 3 minutes.
• Microwave on high 3-5 minutes rotating dish 1/2 turn once, until top is mostly dry with moist spots and pick comes out clean. Sprinkle marshmallows evenly over top of cake. Let stand about 5 minutes until marshmallows are slightly melted.
• To Make Frosting: Melt 1/2 cup butter in large bowl. Stir in 1/3 cup milk, 1/4 cup cocoa and 1/2 teaspoon vanilla. Add 4 cups confectioners' sugar and beat vigorously until smooth. Spread evenly over marshmallows. Let stand on flat surface 30 minutes until slightly warm or cool completely. Makes 16 very rich servings as this is a very dense cake.

MISSISSIPPI MUD BROWNIES RECIPE

Steps:

• Preheat oven to 350 °F. Grease bottom of 13x9-inch pan. Combine brownie mix, eggs, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Spread in pan. Bake at 350 °F for 27 to 30 minutes or until set. Spread marshmallow cream gently over hot brownies. Place frosting in microwave-safe bowl. Microwave on high power for 15 to 30 seconds. Stir until smooth. Pour frosting over marshmallow cream. Swirl with knife to marbleize. Cool completely. Cut into bars

MISSISSIPPI MUD BROWNIES

Steps:

• Preheat oven to 350 °F.
• Grease bottom of 13x9-inch pan.
• Combine brownie mix, eggs, water and oil in large bowl.
• Stir with spoon until well blended, about 50 strokes.
• Spread in pan.
• Bake at 350 °F for 27 to 30 minutes or until set.
• Spread marshmallow cream gently over hot brownies.
• Place frosting in microwave-safe bowl.
• Microwave on high power for 15 to 30 seconds.
• Stir until smooth.
• Pour frosing over marshmallow cream.
• Swirl with knife to marbleize.
• You can either cook the pecans in the brownies or sprinkle them on top.
• Cool completely.
• Cut into bars.
• Makes 20 to 24 brownies.

MISSISSIPPI MUD BROWNIES

Steps:

• Preheat oven to 350 degrees F. Grease bottom of 13x9-inch pan.
• Combine brownie mix, eggs, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Spread in pan. Bake at 350 degrees F for 27 to 30 minutes or until set.
• Spread marshmallow cream gently over hot brownies. Place frosting in microwave-safe bowl. Microwave on high power for 15 to 30 seconds. Stir until smooth. Pour frosting over marshmallow cream. Swirl with knife to marbleize. Cool completely. Cut into bars.

MICROWAVE MISSISSIPPI MUD BROWNIES

Steps:

• Place butter in a 2 qt bowl; microwave on High 1 min or until butter melts.
• Stir in sugar and eggs; set aside.
• Combine flour, salt& cocoa; stir well.
• Combine with egg mixture.
• Stir in vanilla and pecans.
• Spread batter in a glass 8" square dish sprayed with Pam.
• Shield corners with triangles of aluminum foil, keeping foil smooth and close to dish.
• Place dish atop a micro safe ceral bowl inverted in the oven.
• Microwave at Medium 6- 7 mins, turning dish one half turn after 3 mins.
• Remove shields; microwave on High 2-3 mins or until top is almost dry.
• Remove from oven to cool Sprinkle marshmallows over brownies; cover with aluminum foil.
• Let stand 2 mins.
• Remove foil.
• Spread with frosting; cool completely on rack and cut into squares.
• Chocolate Frosting: Combine butter and milk and microwave on High 1 1/2- 2 mins.
• or until butter melts.
• Stir in cocoa and vanilla.
• Gradually add powdered sugar, beating at medium with electric mixer until smooth.