Microwave Milk Tart Recipes

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MICROWAVE MILK TART



Microwave Milk Tart image

I decide to make a milktart for my DH as he comes from South Africa, then he emigrated to the Seychelles were we met and married. Milk tart I find is a pain to make so I decided to try and make it in the microwave instead of standing in front of the stove.This was the quickest milk tart I have ever made it came out perfect and tasted divine

Provided by JeanineD 2

Categories     Dessert

Time 16m

Yield 1 Tart, 6 serving(s)

Number Of Ingredients 9

3/4 cup margarine (melted, enough to make the crust with)
4 cups whole milk
3/4 cup sugar
3 tablespoons margarine
4 teaspoons vanilla essence
3 large eggs
1 tablespoon cinnamon
2 1/2 tablespoons cornflour
200 g of maria cookies

Steps:

  • Method.
  • Put the milk into a microwave proof bowl and microwave until boiling make sure that a large bowl is used to prevent the mixture from boiling over.
  • While the milk is boiling crush the biscuits, melt margarine and push the mixture into a pie plate,set aside.
  • Separate the yolks from 2 of the eggs ( beat the whites from these two eggs until stiff,set aside.
  • In a mixing bowl add 1 whole egg, the 2 egg yolks, maziena, flour and sugar beat until creamy.
  • When the milk is boiling remove from the microwave and pour one cup of the boiling milk into the above mixture beating as you pour to prevent making scrambled eggs.
  • Beating Continuously add the mixture to the milk beat well then.
  • put back into the microwave and cook on high for 3 minutes.
  • then stir and cook for another 2 minutes remove from microwave, stir at this stage the mixture should be thick.
  • Add the vanilla and margarine stir well then fold in the egg whiles.
  • and cook in microwave for another 2 minutes on high.
  • Remove from microwave stir and pour into pie crust, sprinkle with cinnamon.
  • Let the tart cool down completely before putting it into the fridge.

Nutrition Facts : Calories 507.4, Fat 36.2, SaturatedFat 9.7, Cholesterol 109.3, Sodium 438.6, Carbohydrate 37, Fiber 0.9, Sugar 33.7, Protein 8.8

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