Microwave Marshmallow Fudge Recipes

MICROWAVE MARSHMALLOW FUDGE

Steps:

• Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a microwave, melt frosting and chocolate chips; stir until smooth. Stir in walnuts; cool for 10 minutes. Stir in marshmallows. Transfer to prepared pan. Cover and refrigerate until firm. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

5-MINUTE MICROWAVE MARSHMALLOW FUDGE

Steps:

• Prepare the pan by covering an 8x8 pan with aluminum foil and spray the pan with non-stick cooking spray.
• • Start with a large microwave safe bowl and add the chocolate chips and the sweetened condensed milk.
• • Divide the butter into 4 1-TBSP slices and add to the mix.
• • Pop this mixture in the microwave on high for 60 seconds.
• • Pull it out (it will be hot) and start mixing. The chocolate chips and butter will mostly melt as you mix.
• • Add the vanilla and salt and mix in.
• • Pop it back in the microwave for another 30 seconds.
• • Finish mixing until it is smooth and looks something like this:
• • At this point, this is when you would add your marshmallows (or other mix-ins!) and gently fold them into the fudge mixture.
• • Pour the fudge mixture into the pan and spread evenly with a spreader/spatula.
• • Then place it in the fridge to harden.
• • Once it is hard (about 2-hours), pull the foil out of the pan and lay flat on a cutting board.
• • The best way to cut is with a large, sharp knife. I start by cutting all of the edges by about ¼ of an inch to make a perfect smooth square all around. BTW - these edges still taste great and a nice treat while you cut the fudge. ????
• • To get 36 pieces, make 6 strips with the knife from one end of the fudge to the other. Then repeat on the next side and you will have 36 even pieces.

MICROWAVE MARSHMALLOW FUDGE

Steps:

• Line a square tin (24cm x 5cm, 9" x 2") with baking/parchment paper, leaving a 1-2cm overhang on all 4 sides (Note 5)
• Add milk chocolate, sweetened condensed milk and butter to a large heatproof jug.
• Microwave the ingredients on high for 2 mins. Remove jug, place on heatproof surface and stir.
• Return jug to microwave and heat on high for a further minute.
• Remove jug from microwave, place on heatproof surface and stir till consistently combined (Note 6)
• Add mini marshmallows to wet fudge and stir till the marshmallows are mixed in and covered by the chocolate.
• Transfer wet fudge to lined cake/slice tin and place in fridge till set (minimum 1 hr)
• Remove from fridge, place on bench for 10 mins, then use a sharp knife to cut into pieces