Microwave Maple Fudge Recipes

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MAPLE FUDGE



Maple Fudge image

This easy 2-ingredient maple fudge recipe can be made in the microwave or on the stove. It's super creamy and has a lovely maple flavor.

Provided by HowToMakeEasyFudge.com

Categories     Dessert

Time 12m

Number Of Ingredients 3

24-28 oz white chocolate* (chips or finely chopped bars)
3/4 cup pancake syrup ((or use 3/4 cup plus 2 tablespoons of pure maple syrup))
optional, pinch of salt

Steps:

  • Melt white chocolate in the microwave or on the stove.
  • Pour maple syrup and a pinch of salt, if using, into the white chocolate and stir slowly until well combined and thickened.
  • Spread into an 8-inch square pan that has been lined with non-stick tin foil, parchment paper, or tin foil that has been sprayed with baking spray.
  • Cover and chill for about 3 hours until firm then remove from the pan and cut into 36 pieces.

Nutrition Facts : Calories 119 kcal, ServingSize 1 serving

EASY MICROWAVE MAPLE FUDGE



Easy Microwave Maple Fudge image

This fudge is easily made in the microwave in very little time.

Provided by redsanurse

Categories     Desserts     Candy Recipes     Fudge Recipes

Time 28m

Yield 64

Number Of Ingredients 5

1 (16 ounce) package confectioners' sugar
3 tablespoons milk
1 tablespoon maple extract
½ cup butter
¾ cup chopped walnuts

Steps:

  • Line a baking dish with plastic wrap.
  • Sift the confectioners' sugar into a large, microwave-safe bowl. Add the milk, maple extract, and butter to the bowl, but do not stir.
  • Heat in microwave on full power for 3 minutes.
  • Stir the walnuts into the fudge mixture until the fudge begins to thicken; pour into the lined baking dish. Smooth the top of the fudge with a spatula. Refrigerate until firm, about 15 minutes. Remove the fudge from the pan using the plastic wrap as a handle. Cut into small squares and store in an airtight container.

Nutrition Facts : Calories 50.1 calories, Carbohydrate 7.2 g, Cholesterol 3.9 mg, Fat 2.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 10.6 mg, Sugar 7 g

MICROWAVEABLE MAPLE FUDGE



Microwaveable Maple Fudge image

Quick and easy creamy maple fudge! A holiday favorite in our house.

Provided by cjwright

Categories     Desserts     Candy Recipes     Fudge Recipes

Time 23m

Yield 16

Number Of Ingredients 5

2 cups brown sugar
1 cup whipping cream
3 teaspoons maple syrup
2 teaspoons butter
1 teaspoon vanilla extract

Steps:

  • Combine brown sugar, cream, and maple syrup in a large microwave-safe bowl. Cook on high in the microwave for 6 minutes.
  • Remove and stir for 1 minute. Cook for 6 minutes more. Let cool for 1 to 2 minutes. Add butter and vanilla extract. Beat with an electric mixer on medium-low speed until thick and light.
  • Pour mixture into a small pan no larger than 8x8 inches. Cut into squares before refrigerating.

Nutrition Facts : Calories 128.7 calories, Carbohydrate 19.1 g, Cholesterol 21.7 mg, Fat 6 g, Protein 0.3 g, SaturatedFat 3.7 g, Sodium 14.5 mg, Sugar 18.4 g

MARVELOUS MAPLE FUDGE



Marvelous Maple Fudge image

Use this delicious, easy recipe for potlucks, large family gatherings or bake sales. Line your pan with foil to make removing the fudge a breeze. -Jeannie Gallant, Charlottetown, Prince Edward Island

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 1-3/4 pounds (64 pieces).

Number Of Ingredients 7

1 teaspoon plus 1 cup butter, divided
2 cups packed brown sugar
1 can (5 ounces) evaporated milk
1 teaspoon maple flavoring
1/2 teaspoon vanilla extract
1/8 teaspoon salt
2 cups confectioners' sugar

Steps:

  • Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter., Cube remaining butter. In a large saucepan, combine cubed butter, brown sugar and milk. Bring to a full boil over medium heat, stirring constantly. Cook 10 minutes, stirring frequently. Remove from heat., Stir in maple flavoring, vanilla and salt. Add confectioners' sugar; beat on medium speed 2 minutes or until smooth. Immediately spread into prepared pan. Cool completely., Using foil, lift fudge out of pan. Remove foil; cut into 1-in. squares. Store in an airtight container.

Nutrition Facts :

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