Microwave Manicotti Recipes

MICROWAVE MEXICAN MANICOTTI

Microwave Mexican Manicotti image

A coworker shared this recipe with me several years ago. It is a quick and easy meal for busy nights. I have added seasonings to the beef and bean mixture, used Mexican blend cheese, and served with shredded lettuce, chopped tomatoes and diced onions.

Provided by Ms B.

Categories Manicotti

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 lb lean ground beef
2 cups refried beans
6 manicotti, uncooked
6 ounces taco sauce
1 cup water
1 cup cheddar cheese, shredded

Steps:

Combine (uncooked) ground beef with refried beans.
Stuff manicotti shells with ground beef/bean mixture and place in a medium casserole dish.
Combine taco sauce and water.
Pour over filled shells.
Cover with plastic wrap.
Cook on High for 10 minutes.
Turn shells over.
Cook 17 minutes at 70% power with wrap vented.
Remove wrap; sprinkle with cheese.
Heat until cheese is melted.
Serve with sour cream and black olives.

Nutrition Facts : Calories 300.1, Fat 14, SaturatedFat 7.7, Cholesterol 58.2, Sodium 850.6, Carbohydrate 23.4, Fiber 6.9, Sugar 3.1, Protein 20.2

CHEESE MANICOTTI

Cheese Manicotti image

Cheese manicotti was the first meal I cooked for my husband, and all these years later, he still enjoys it! -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 7 servings.

Number Of Ingredients 12

Ingredients

1 carton (15 ounces) reduced-fat ricotta cheese
1 small onion, finely chopped
1 large egg, lightly beaten
2 tablespoons minced fresh parsley
1/2 teaspoon pepper
1/4 teaspoon salt
1 cup shredded part-skim mozzarella cheese, divided
1 cup grated Parmesan cheese, divided
4 cups marinara sauce
1/2 cup water
1 package (8 ounces) manicotti shells
Additional parsley, optional

Steps:

Preheat oven to 350°. In a small bowl, mix the first 6 ingredients; stir in 1/2 cup mozzarella cheese and 1/2 cup Parmesan cheese. In another bowl, mix marinara sauce and water; spread 3/4 cup sauce onto bottom of a 13x9-in. baking dish coated with cooking spray. Fill uncooked manicotti shells with ricotta mixture; arrange over sauce. Top with remaining sauce., Bake, covered, 50 minutes or until pasta is tender. Sprinkle with remaining 1/2 cup mozzarella cheese and 1/2 cup Parmesan cheese. Bake, uncovered, 10-15 minutes longer or until cheese is melted. If desired, top with additional parsley.

Nutrition Facts : Calories 361 calories, Fat 13g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 1124mg sodium, Carbohydrate 41g carbohydrate (12g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges

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