MICROWAVE MAGIC NO CRUST INDIVIDUAL PORK (OR BEEF) PIZZAS
This is the final recipe I am entering from the *Microwave* cookbook of the Australian Womens Weekly cookbook series & it's such a unique idea. The recipe is shown as written, but the writers noted that variations are endless as you cater to pers pref of your family. It is meant to be a kid-pleaser & family-friendly recipe & IMO would make a fun weekend cooking nite as ea family member designs their own individual crustless pizza. Times shown include ingredient prep & cooking the pizzas in 2 batches. *Enjoy* !
Provided by twissis
Categories Lunch/Snacks
Time 42m
Yield 6 Crustless Mini Pizzas, 6 serving(s)
Number Of Ingredients 16
Steps:
- In a mixing bowl, combine 1st 7 ingredients (grd pork thru soy sauce). Mix well & press into 6 microwave-safe dishes (see note below Re dish sizes).
- Mix tomato paste w/sugar + dried basil & spread evenly over meat mixture in ea of the 6 dishes.
- Divide sliced mushrooms, tomatoes & olives + chopped green pepper among ea soon-to-be pizza.
- Cook 3 pizzas at a time on MED-HIGH for 3 minutes. During this time, divide cheeses into 2 batches, ea with 1/3 cup mozzarella & 1 1/2 tbsp parmesan.
- At the end of the 3 min, rotate dishes & evenly distribute 1 batch of the cheeses over the 3 dishes. Cook another 3 minutes on MED-HIGH or till grd meat is fully cooked & cheeses are melted.
- Repeat cooking process for the 3 remaining pizzas & drain off any oil or juices from all pizzas b4 serving.
- NOTE RE DISH SIZE: The size of your microwave may be relevant here, but I used 5 1/2 in shallow glass bowls when I made these. Oval-shaped individual gratin dishes would work & the writers also mentioned deep saucers up to 6 1/2 in in diameter.
- SERVING SUGGESTION: Serve w/a family favorite salad + garlic bread, breadsticks or even halved & toasted pita pockets spread w/garlic butter. Letting the family vote on this might be another fun option. :-).
Nutrition Facts : Calories 382.1, Fat 21.2, SaturatedFat 8.3, Cholesterol 83.2, Sodium 636.4, Carbohydrate 20.8, Fiber 3.2, Sugar 5.9, Protein 27.4
CARROT AND STILTON SOUP (FOR YOUR MICROWAVE)
I have been tripping my way thru the Australian Womens Weekly cookbook series & selectively entering a few recipes I saw as truly spec. This one is from the *Microwave 2* cookbook that I almost opted to ignore & that would have been a big mistake since this gem was found early on. I have not made this soup yet, but it does not get easier than this for the blue cheese lovers amongst us. *Enjoy* !
Provided by twissis
Categories Cheese
Time 22m
Yield 4 Soup Servings, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine butter & chopped carrot in a lrg microwave-safe bowl or dish w/a lid. Cover & cook on HIGH for about 6 minutes or till carrots are tender.
- Add stock cube + water, cover & cook on HIGH for 6 minutes.
- Blend or process mixture till smooth (I would use my stick-blender for this step).
- Add crumbled cheese + cream & reheat, but do not boil. Sprinkle w/a little extra cheese &/or fresh-snipped chives as desired & serve immediately.
Nutrition Facts : Calories 260.1, Fat 25, SaturatedFat 15.7, Cholesterol 74.5, Sodium 632.6, Carbohydrate 5.9, Fiber 1.3, Sugar 2.3, Protein 4.4
MINI MICROWAVE APPETIZER PIZZAS
Make and share this Mini Microwave Appetizer Pizzas recipe from Food.com.
Provided by lilkittykt
Categories Microwave
Time 11m
Yield 10 mini pizzas
Number Of Ingredients 7
Steps:
- Place crackers close together on a microwave-safe dish, spoon about 1 tsp of pizza sauce on top of each cracker.
- Cut the canadian bacon slices into quarters, (cut the half slice in two).
- Layer 1 quarter slice of canadian bacon, 1 banana pepper ring, and 1 mushroom slice on top of each cracker, sprinkle each evenly with cheese; microwave uncovered on high for 45-50 seconds, or until cheese melts, serve hot.
Nutrition Facts : Calories 27.1, Fat 1.4, SaturatedFat 0.7, Cholesterol 7.2, Sodium 138.2, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 3
CHEESY KETO MICROWAVE EGG LOAF
In a matter of minutes, combine some simple pantry ingredients and poof! With microwave magic, this eggy, sliceable loaf with cheese and herbs can be yours!
Provided by norasingley
Categories Quick Breads
Time 8m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Place butter in a 9" x 5" loaf pan. Transfer to microwave and cook on high until butter is melted, about 20 seconds. Swirl to grease loaf pan and pour remaining butter into a medium bowl.
- Add eggs, almond flour, baking powder, and 1/2 teaspoon salt. Stir until smooth, then add herbs and gruyere. Season generously with black pepper. Fold to combine and transfer mixture to greased loaf pan.
- Microwave until bread is puffed and cooked through, approximately 4 minutes. Let cool slightly before running a knife around the pan and transferring to a cutting board. Slice and serve.
Nutrition Facts : Calories 423.1, Fat 38.3, SaturatedFat 21.1, Cholesterol 452.8, Sodium 768.1, Carbohydrate 1.9, Sugar 0.5, Protein 18.2
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