Microwave Lemon Curd Recipes
QUICK & EASY MICROWAVE LEMON CURD RECIPE
Work smarter, not harder, with my rich, creamy, thick, and bright Microwave Lemon Curd recipe!
Provided by Gemma Stafford
Categories Dessert
Time 14m
Number Of Ingredients 5
Steps:
- In a large microwavable bowl, combine the sugar and eggs, whisking until smooth. Then, stir in lemon juice, lemon zest, and the butter.
- Microwave the lemon and egg mixture for 3-4 minutes in 45-second intervals, stirring between each interval until the mixture is thick. What you're looking for is the lemon curd to be just thick enough to coat the back of a spoon.
- Transfer the lemon curd to a bowl and cover with a layer of cling wrap, directly touching the curd. This will keep the curd from forming a skin. Allow for full cooling.
- When cool, cover and refrigerate the lemon curd.
- The curd will keep covered in the fridge for up to 3 weeks.
MICROWAVE LEMON CURD
What a money saver! Really good on cake, thumbprint cookies, ice cream, Quick and easy too!! Just as good as store bought
Provided by Gail Herbest
Categories Spreads
Number Of Ingredients 5
Steps:
- 1. In microwave safe bowl whisk together the sugar and the eggs until smooth.
- 2. stir in the lemon juice, zest and butter cook at 1 minute intervals stir after each minute until thick enough to coat the back of a metal spoon
- 3. Remove and spoon into a small clean jar, or make several batches and spoon into sterile jars and give as gifts, Keeps up to 3 weeks in refrigerator
- 4. I recommend straining it thru a small metal strainer just to catch any bits of egg white, and make it smoother. It also thickens more after cooling
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MICROWAVE LEMON CURD RECIPE - MY BAKING ADDICTION
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4.4/5 (205)Total Time 10 minsCategory Baking BasicsCalories 121 per serving
- In a large microwave-safe bowl, whisk together the sugar and eggs until smooth and thoroughly combined. Whisk in lemon juice, lemon zest and melted butter.
- Cook in the microwave on full power for one minute intervals, stirring after each minute. This process will take about 3-5 minutes depending on the strength of your microwave. You will know the lemon curd is done cooking when it coats the back of a metal spoon.
- Remove from the microwave, push through a fine, mesh sieve and pour into sterile jar or container.
- Once the curd has cooled to room temperature, cover it with a lid and store it in the refrigerator for about 2 weeks. The curd will thicken as it cools.
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4.4/5 (135)Total Time 3 hrs 10 minsServings 16Calories 110 per serving
- To avoid bubble-overs, the contents should fill no more than 1/4 of the bowl; an 8-cup measure works well here., Microwave the ingredients in 1-minute increments, removing from the oven and stirring to combine after each minute., When curd starts to thicken; coats the back of a spoon; and starts to mound a bit as you stir, it's done.
- This will take anywhere from 4 to 10 minutes, depending on the strength/power of your microwave.
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