Microwave Kraft Mac Cheese Recipes

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MICROWAVE MACARONI AND CHEESE



Microwave Macaroni and Cheese image

Make and share this Microwave Macaroni and Cheese recipe from Food.com.

Provided by Chris from Kansas

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups uncooked elbow macaroni
2 cups hot water
1/3 cup butter or 1/3 cup margarine
1/4 cup chopped onion
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard
1/3 cup flour
1 1/4 cups milk
8 ounces process American cheese, cubed

Steps:

  • In a 2-qt.
  • microwave-safe dish, combine the first seven ingredients.
  • Cover and microwave on high for 3 1/2 minutes; stir.
  • Cover and cook at 50% power for 4 minutes for until mixture comes to a boil, roating a half turn once.
  • Combine flour and milk until smooth; stir into macaroni mixture.
  • Add cheese.
  • Cover and cook on high for 6-8 minutes or until the macaroni is tender and sauce is bubbly, rotating a half turn once and stirring every 3 minutes.

Nutrition Facts : Calories 608.2, Fat 33, SaturatedFat 20.4, Cholesterol 87.7, Sodium 1522.2, Carbohydrate 55.9, Fiber 2.2, Sugar 6.1, Protein 21.9

MICROWAVE MAC 'N' CHEESE



Microwave Mac 'n' Cheese image

My family prefers homemade macaroni and cheese over the kind you get out of the box. This recipe is an easy way to keep them happy. Whenever we have a family get-together, I bring this comforting dish. Its "from scratch" taste can't be beat. -Linda Gingrich, Freeburg, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

2 cups uncooked elbow macaroni
2 cups hot water
1/3 cup butter, cubed
1/4 cup chopped onion
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard
1/3 cup all-purpose flour
1-1/4 cups milk
8 ounces process cheese (Velveeta), cubed

Steps:

  • In a 2-qt. microwave-safe dish, combine the first seven ingredients. Cover and microwave on high for 3 minutes; stir. Cover and cook at 50% power for 3 minutes or until mixture comes to a boil. , Combine flour and milk until smooth; gradually stir into macaroni mixture. Add cheese. Cover and cook on high for 6-8 minutes or until the macaroni is tender and sauce is bubbly, stirring every 3 minutes.

Nutrition Facts : Calories 543 calories, Fat 33g fat (20g saturated fat), Cholesterol 87mg cholesterol, Sodium 1311mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 2g fiber), Protein 20g protein.

MICROWAVE KRAFT MAC & CHEESE



Microwave Kraft Mac & Cheese image

this used to be on the box - it is not there anymore.

Provided by Pat Edwards

Categories     Pasta Sides

Time 20m

Number Of Ingredients 1

1 box kraft mac ^

Steps:

  • 1. No Drain Microwave: 1. Pour Macaroni into 1 1/2 or 2 quart microwavable bowl. Add 1 3/4 cups hot water. 2. Microwave, uncovered, on high 8 to 10 minutes or until water is absorbed, stirring every 3 minutes. 3. Add 1/4 cup margarine, 1/4 cup milk and Cheese Sauce Mix; mix well. Makes about 3 cups.

MICROWAVE MAC AND CHEESE



Microwave Mac and Cheese image

This from-scratch mac and cheese cooks in one bowl, and you don't have to boil the macaroni or cook the cheese sauce separately. Plus, it's ready in less than half an hour. A blend of American and Jack cheeses makes the sauce smooth and tangy.

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 8

1 1/2 cups elbow macaroni
2 cups whole milk
Kosher salt
1 cup shredded deli yellow American cheese (about 4 ounces)
1 cup shredded pepper Jack or Monterey Jack cheese (about 4 ounces)
1/4 cup grated Parmesan
2 ounces cream cheese
1 teaspoon Dijon mustard

Steps:

  • Stir the macaroni, 1 cup of the milk and 1/4 teaspoon salt in a microwave-safe 4-quart bowl. (It is important that you use a bowl large enough to prevent the milk from boiling over.) Cover tightly with plastic wrap; cut a small slit in the center with the tip of a paring knife to vent excess steam. Microwave on high (at 100 percent power) for 4 minutes in either an 1,100- or a 700-watt oven. Uncover (be careful to avoid the hot steam) and stir. Cover and microwave on high (at 100 percent power) until the macaroni is about two-thirds cooked, a little harder than al dente, 1 1/2 minutes in an 1,100-watt oven or 3 1/2 minutes in a 700-watt oven.
  • Add the remaining cup of milk, American cheese, Jack cheese, Parmesan, cream cheese and mustard. Stir well, cover tightly and microwave on high (at 100 percent power) until all the cheeses have melted, 4 minutes in an 1,100-watt oven or 4 1/2 in a 700-watt oven. Stir until thoroughly combined. If there are still some pieces of unmelted cheese, microwave again, covered, in 30-second increments. (The sauce will continue to thicken as it sits.) If desired, transfer to a decorative dish for serving.

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