Microwave Gruyère Fondue Recipes

MICROWAVE SWISS FONDUE

Steps:

• In a bowl, mix cheese, flour and seasonings.
• Microwave wine in a 2 quart baking dish on high power for 1 minute (until hot).
• Add cheese mixture and stir.
• Microwave uncovered on medium, 7 to 9 minutes, stirring every 2 minutes.
• Serve with bread.

MICROWAVED SWISS-GRUYERE FONDUE

Steps:

• 1. Toss together cheeses, flour, mustard, and garlic powder.
• 2. In a 1 1/2 quart microwave-safe casserole, micro-cook wine, Worcestershire sauce, and 1/4 cup water, uncovered, on 100% power (high) 1 to 1 1/2 minutes or until hot.
• 3. Add cheese mixture to hot liquid.
• 4. Micro-cook, uncovered, on 50% power (medium) 7 to 9 minutes or until cheese is melted, stirring every 2 minutes.
• 5. Serve with vegetable dippers or bread cubes.
• 6. Reheat as necessary in the casserole on medium 2 to 3 minutes.

MICROWAVE GRUYèRE FONDUE

Steps:

• Rub the inside of a 2 quart microwave-safe casserole dish with cut clove of garlic; then, combine cheese, flour and seasonings in dish, tossing to mix.
• Mix the mustard with the wine and microwave on High for 1-2 minutes (until hot).
• Stir wine mixture into cheese mixture.
• Microwave uncovered on Medium for 7-9 minutes (until smooth), stirring every 2 minutes.
• Serve with bread.

CHEESE FONDUE

Steps:

• Rub inside of a fondue pot with garlic; discard garlic. Pour cider or wine into pot, and place over medium-low heat. When liquid starts to bubble, start adding cheeses by the handful, stirring until melted and combined.
• Whisk together lemon juice and cornstarch in a small bowl until cornstarch dissolves; stir into cheese mixture. Continue stirring until mixture is smooth and bubbling slightly, about five minutes. Season with nutmeg and pepper.
• Transfer fondue pot to the table, and keep warm over the fondue pot warmer. Serve with bread and pickled vegetables.