Microwave Green Beans With Bacon Recipes

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MICROWAVE GREEN BEANS



Microwave Green Beans image

Make and share this Microwave Green Beans recipe from Food.com.

Provided by anme7039

Categories     Lunch/Snacks

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups frozen green beans
1/2 tablespoon garlic powder (or less if you are not a big garlic fan like me)
1 tablespoon grated parmesan cheese
1/4 cup breadcrumbs
1/2 tablespoon butter
1/4 cup pine nuts (optional, toasted)

Steps:

  • Place beans and garlic powder and 1/2 tbs of butter a microwave safe dish and nuke by package directions.
  • When done place 1/2 tbs butter in microwave and melt for about 30 seconds.
  • Mix butter and breadcumbs together and sprinkle on green beans.
  • Top with cheese and pine nuts if using.

Nutrition Facts : Calories 124, Fat 8.1, SaturatedFat 1.6, Cholesterol 4.9, Sodium 85.3, Carbohydrate 11.1, Fiber 2.7, Sugar 1.8, Protein 3.7

GREEN BEANS WITH BACON



Green Beans with Bacon image

Simple microwave green beans with bacon.

Provided by RebeccaBlackwell

Categories     Vegetable Sides

Number Of Ingredients 4

4-6 slices thick cut bacon, chopped into 1-inch pieces.
12 oz (1 lb) cut green beans, fresh or frozen (if fresh, trim both ends of beans and cut into pieces about 1-inch long)
A small pat of butter, about 1/2 tbsp
Salt and pepper

Steps:

  • Heat a skillet over medium-high heat until a tiny bit of water dropped in the pan sizzles. Add the bacon and sauté, stirring often, until crisp. Remove to a plate covered with a couple of paper towels to drain.
  • Add the beans to a microwave safe bowl. If using fresh green beans, add 1/4 cup water. (There's no need for water if using frozen green beans.) Top with the pat of butter.
  • Cover the bowl loosely with plastic wrap and microwave on high for 5 minutes, stopping to stir the beans halfway through. Remover the bowl from the microwave and carefully peel back the plastic wrap, being cautious of the hot steam. Taste one of the beans. If it is tender-crisp, or cooked to the consistency you like it, then proceed. If not, return the beans to the microwave and cook in 1-minute increments until done.
  • Drain excess water from the pan and sprinkle the beans with salt, pepper. Top with the bacon. Toss with a spoon and serve.

FAVORITE GREEN BEANS IN THE MICROWAVE



Favorite Green Beans in the Microwave image

Dress up fresh green beans with bacon and garlic to make them a hit with your whole family. Cooks in minutes in the microwave.

Provided by KLEVEAR

Categories     Side Dish     Vegetables     Green Beans

Time 15m

Yield 4

Number Of Ingredients 6

1 pound fresh green beans, trimmed
1 teaspoon minced fresh garlic
⅛ teaspoon salt
⅛ teaspoon freshly ground black pepper
1 tablespoon butter, cut in small pieces
2 slices cooked bacon, crumbled

Steps:

  • Place green beans in a microwave-safe bowl. Top with garlic, salt, and pepper. Sprinkle with butter and crumbled bacon. Cover with a damp paper towel. Microwave on high until beans are tender, about 4 minutes. Stir before serving.

Nutrition Facts : Calories 94.3 calories, Carbohydrate 8.5 g, Cholesterol 14.2 mg, Fat 5.5 g, Fiber 3.9 g, Protein 4.4 g, SaturatedFat 2.7 g, Sodium 238.7 mg, Sugar 1.6 g

MICROWAVE GREEN BEANS WITH BACON



Microwave Green Beans with Bacon image

I enjoy dishes that are salty and sweet, so I changed a recipe to create this version which I can make in the microwave.-Julie A. Jahnke, Green Lake, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 7

1 package (16 ounces) frozen cut green beans
3 tablespoons water
2 tablespoons butter
7 teaspoons brown sugar
1/2 teaspoon salt
1/2 teaspoon chicken bouillon granules
6 bacon strips, cooked and crumbled

Steps:

  • In a microwave-safe bowl, combine the first six ingredients. Cover and microwave on high for 4-1/2 minutes or until the beans are crisp-tender. Sprinkle with bacon.

Nutrition Facts :

MICRO-WAY-COOL BACON AND GREEN BEANS



Micro-way-cool Bacon and Green Beans image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 16m

Yield 6 servings

Number Of Ingredients 4

6 slices microwave ready-crisp bacon
1 (16-ounce) bag frozen green beans
A drizzle extra-virgin olive oil
Salt and pepper

Steps:

  • Place bacon between paper towels and microwave 60 seconds on high. Cool bacon and chop or crumble it up.
  • Place green beans in a bowl and drizzle with extra-virgin olive oil, salt and pepper. Cover the bowl loosely with plastic wrap and microwave green beans on high for 5 minutes, stir and cook 5 minutes more. Remove wrap and top green beans with crumbled bacon.

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