MICROWAVE GREEN BEANS
Make and share this Microwave Green Beans recipe from Food.com.
Provided by anme7039
Categories Lunch/Snacks
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place beans and garlic powder and 1/2 tbs of butter a microwave safe dish and nuke by package directions.
- When done place 1/2 tbs butter in microwave and melt for about 30 seconds.
- Mix butter and breadcumbs together and sprinkle on green beans.
- Top with cheese and pine nuts if using.
Nutrition Facts : Calories 124, Fat 8.1, SaturatedFat 1.6, Cholesterol 4.9, Sodium 85.3, Carbohydrate 11.1, Fiber 2.7, Sugar 1.8, Protein 3.7
GREEN BEANS WITH BACON
Simple microwave green beans with bacon.
Provided by RebeccaBlackwell
Categories Vegetable Sides
Number Of Ingredients 4
Steps:
- Heat a skillet over medium-high heat until a tiny bit of water dropped in the pan sizzles. Add the bacon and sauté, stirring often, until crisp. Remove to a plate covered with a couple of paper towels to drain.
- Add the beans to a microwave safe bowl. If using fresh green beans, add 1/4 cup water. (There's no need for water if using frozen green beans.) Top with the pat of butter.
- Cover the bowl loosely with plastic wrap and microwave on high for 5 minutes, stopping to stir the beans halfway through. Remover the bowl from the microwave and carefully peel back the plastic wrap, being cautious of the hot steam. Taste one of the beans. If it is tender-crisp, or cooked to the consistency you like it, then proceed. If not, return the beans to the microwave and cook in 1-minute increments until done.
- Drain excess water from the pan and sprinkle the beans with salt, pepper. Top with the bacon. Toss with a spoon and serve.
FAVORITE GREEN BEANS IN THE MICROWAVE
Dress up fresh green beans with bacon and garlic to make them a hit with your whole family. Cooks in minutes in the microwave.
Provided by KLEVEAR
Categories Side Dish Vegetables Green Beans
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Place green beans in a microwave-safe bowl. Top with garlic, salt, and pepper. Sprinkle with butter and crumbled bacon. Cover with a damp paper towel. Microwave on high until beans are tender, about 4 minutes. Stir before serving.
Nutrition Facts : Calories 94.3 calories, Carbohydrate 8.5 g, Cholesterol 14.2 mg, Fat 5.5 g, Fiber 3.9 g, Protein 4.4 g, SaturatedFat 2.7 g, Sodium 238.7 mg, Sugar 1.6 g
MICROWAVE GREEN BEANS WITH BACON
I enjoy dishes that are salty and sweet, so I changed a recipe to create this version which I can make in the microwave.-Julie A. Jahnke, Green Lake, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a microwave-safe bowl, combine the first six ingredients. Cover and microwave on high for 4-1/2 minutes or until the beans are crisp-tender. Sprinkle with bacon.
Nutrition Facts :
MICRO-WAY-COOL BACON AND GREEN BEANS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 16m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Place bacon between paper towels and microwave 60 seconds on high. Cool bacon and chop or crumble it up.
- Place green beans in a bowl and drizzle with extra-virgin olive oil, salt and pepper. Cover the bowl loosely with plastic wrap and microwave green beans on high for 5 minutes, stir and cook 5 minutes more. Remove wrap and top green beans with crumbled bacon.
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- Place washed and trimmed green beans in a microwave-safe bowl. Add just enough water to cover the bottom of the bowl, 2 to 3 tablespoons.
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- Sop up the bacon grease with paper towels and discard and add butter and oil to the pan (alternately you can use the bacon grease from the pan instead of the butter and oil). Add garlic, mushrooms, and green beans.
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