Microwave Green Bean With Almonds Recipes
GREEN BEANS WITH ALMONDS
A touch of lemon juice gives a fresh taste to this simple side dish from Ruth Andrewson of Leavenworth, Washington. "Slivered almonds look so pretty with the French-style green beans, and they add a tasty crunch, too," she notes.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. , Meanwhile, in a small skillet over low heat, toast almonds in butter. Remove from the heat; stir in lemon juice and salt. Drain beans. Add almond mixture and toss to coat.
Nutrition Facts : Calories 107 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 134mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
MICROWAVE GARLIC-AND-HERB GREEN BEANS
Simple and full of flavor microwave green beans. Steam it or stir-fry it. A good basic recipe that you can build on. Prepare it many ways with varying ingredients. Delicious either way. A great veggie side that pairs well with most dishes.
Provided by Amy Beth McMaster
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Place green beans in a microwave-safe glass dish. Add water, garlic, oil, basil, salt, and pepper and mix together. Cover the dish with a lid.
- Microwave on high power for 5 minutes.
- Check water level, adding more if needed, and stir green beans. Replace the lid and microwave until tender-crisp, 3 to 5 minutes more.
Nutrition Facts : Calories 46.2 calories, Carbohydrate 5.9 g, Fat 2.4 g, Fiber 2.6 g, Protein 1.5 g, SaturatedFat 0.3 g, Sodium 31.3 mg, Sugar 1.1 g
FAVORITE GREEN BEANS IN THE MICROWAVE
Dress up fresh green beans with bacon and garlic to make them a hit with your whole family. Cooks in minutes in the microwave.
Provided by KLEVEAR
Categories Side Dish Vegetables Green Beans
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Place green beans in a microwave-safe bowl. Top with garlic, salt, and pepper. Sprinkle with butter and crumbled bacon. Cover with a damp paper towel. Microwave on high until beans are tender, about 4 minutes. Stir before serving.
Nutrition Facts : Calories 94.3 calories, Carbohydrate 8.5 g, Cholesterol 14.2 mg, Fat 5.5 g, Fiber 3.9 g, Protein 4.4 g, SaturatedFat 2.7 g, Sodium 238.7 mg, Sugar 1.6 g
MICROWAVE GREEN BEANS ALMONDINE
Make and share this Microwave Green Beans Almondine recipe from Food.com.
Provided by Trisha W
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Wash and break the beans into 1 1/2 inch pieces into a 2 quart casserole dish.
- Stir the hot water and salt until salt disolves.
- Stir the water into the beans, cover and microwave on high 12-17 minutes, until tender crisp, stirring once halfway through.
- Let stand 2-3 minutes, then drain.
- Mix all the other ingredients into the beans, stirring until the margarine melts.
- Heat on high in microwave till heated through (about 1- 1 1/2 minutes).
Nutrition Facts : Calories 120.7, Fat 8.8, SaturatedFat 1.2, Sodium 461.4, Carbohydrate 9.4, Fiber 4.6, Sugar 1.9, Protein 3.4
MICROWAVE GREEN BEAN WITH ALMONDS
An elegant side dish that goes together in minutes. Mom always made this at Thanksgiving. It's nice with a big meal when the oven and stove are already being used.
Provided by ctrmom
Categories Vegetable
Time 11m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Place almonds and butter in a 1-quart casserole.
- Microwave uncovered on full power, stirring every minute, until golden, 2 to 3 minutes.
- Remove almonds from dish.
- Place salt and beans into same dish.
- Cover tightly and microwave on full power for 3 minutes; stir.
- Cover and microwave until tender, 3 to 5 minutes longer.
- Stir in almonds. YUM.
Nutrition Facts : Calories 32.9, Fat 2.6, SaturatedFat 0.8, Cholesterol 3, Sodium 126.8, Carbohydrate 2.2, Fiber 1.1, Sugar 0.4, Protein 1
BUTTERY GREEN BEANS WITH ALMONDS
A new take on a traditional dish. This Green Beans with Almonds recipe is quick and simple to make. A delicious low-carb side to add to any meal.
Provided by Dan Nedelko
Categories Side Dish
Yield 4 People
Number Of Ingredients 7
Steps:
- Wash and trim the green beans.
- Prepare the lemon for squeezing and mince the garlic or shallots if you are using them.
- Microwave: In a microwave safe dish, place the prepared beans in 2 tbsp of water and heat for 2-3 minutes. Drain, stir and leave uncovered to allow steam to escape.
- Stove Top: Bring a pot of water to a boil, have a large bowl of ice water to the side as well. Add the green beans to the boiling water until tender and bright green. Drain the beans in a strainer and then place into the ice water.
- Have a large pan over medium heat - add the butter and almonds (also add optional items of garlic or shallot). Cook until almonds begin to brown.
- Add the green beans and coat in butter. Cook until warm all the way through. Squeeze lemon juice all over.
- Add salt and pepper to taste.
Nutrition Facts : ServingSize 1 serving, Calories 173 kcal, Fat 11 g, SaturatedFat 1 g, UnsaturatedFat 10 g, Carbohydrate 16 g, Sugar 2 g, Fiber 7 g, Protein 8 g, Sodium 9 mg
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GREEN BEANS WITH ALMONDS - FEELGOODFOODIE
From feelgoodfoodie.net
5/5 (36)Category Side DishCuisine AmericanTotal Time 15 mins
- Bring a large pot of water to a rolling boil. Add the green beans, and cook until bright green but still firm, about 2 minutes. Use a colander to drain the green beans, then quickly transfer them to bowl filled with ice and water to stop the cooking process. Drain again and pat dry with a paper towel.
- Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook until fragrant but not golden, about 1 minute.
- Add the green green beans, salt and pepper to the skillet with the garlic and cook until the green beans become fork tender but still crisp, about 3-4 minutes.
EASY GREEN BEANS ALMONDINE - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
Reviews 2Calories 160 per servingCategory Side Dishes
- Heat a large skillet over medium low heat and add almonds. Toast lightly for 2-3 minutes (watch to make sure they don’t burn), stirring occasionally. Remove and finely chop the almonds.
- In the same skillet, over medium heat, melt the butter. Add green beans, 1/4 teaspoon salt and 1/8 teaspoon black pepper and sauté for 6-7 minutes, stirring occasionally.
- Meanwhile, combine almonds and remaining ingredients, including remaining salt and pepper, in a small bowl and mix.
FRENCH GREEN BEANS RECIPE (GREEN BEANS ALMONDINE OR AMANDINE)
From whereismyspoon.co
Reviews 2Calories 204 per servingCategory Side Dishes
- Wash and trim the green beans. Line up a handful of beans and cut off the tips in one slice. Only remove the tougher ends, those that were attached to the stem. You don't have to remove the top side with the tender shoots. Halve the beans if very long.
- Bring a pot of water to a boil. Add salt generously and 1 teaspoon butter. Cook the green beans until tender but still crisp, about 6 - 7 minutes or to your liking.
- Drain the beans in a colander and plunge them into the ice water immediately. This way they will retain their bright green color and remain crisp.
GREEN BEANS ALMONDINE (GREEN BEANS WITH ALMONDS) - A ...
From abeautifulplate.com
Ratings 242Calories 156 per servingCategory Vegetable Side Dishes
- Bring a large pot of water to a boil. Season the water liberally with kosher salt (it should be very salty to taste). Salting the cooking water aggressively accomplishes two tasks: it ensures that the green beans will be seasoned properly inside and out, and also helps them retain their bright green color after cooking. For make ahead tips, please read the notes section at the bottom of this recipe thoroughly.
- Blanch the green beans for 4 to 5 minutes, stirring occasionally, or until they are crisp-tender and slightly squeaky between your teeth. It is important that the green beans be slightly undercooked as they will be transferred directly to the skillet and will continue cooking during this time.
- Meanwhile in a large skillet, melt the butter over medium-low heat until lightly bubbling. Add the sliced almonds and sauté, stirring frequently, for 2 to 3 minutes or until they are starting to turn golden brown. Reduce the heat to low and add the chopped shallots and garlic. Sauté for an additional 1 to 2 minutes, stirring frequently, until fragrant and lightly caramelized.
- Using a large slotted spoon, tongs, or kitchen spider, transfer the blanched green beans from the boiling water directly to the skillet. Sauté briefly, gently tossing the green beans with the almond mixture until evenly combined and the green beans are tender. Add the lemon zest and lemon juice, toss once again, and season to taste with salt and freshly ground pepper. Serve immediately.
GREEN BEANS ALMONDINE RECIPE | RECIPELAND
From recipeland.com
4.2/5 (41)Total Time 20 minsServings 6Calories 127 per serving
GREEN BEAN ALMONDINE - WHOLE30 | PRIMALGOURMET
From cookprimalgourmet.com
Cuisine FrenchCategory Side DishServings 4Total Time 17 mins
- Fill 12" sauté pan or frying pan with water. Bring to a rapid boil, season with a heavy pinch of kosher salt, and add green beans. Blanch green beans 2-3 minutes or until slightly softened. Immediately transfer cooked green beans to a bowl of ice water to stop the cooking process and set the dark green colour.
- Drain ice water and dry green beans thoroughly. Tip: a salad spinner works perfectly here. Set dried green beans aside.
- Drain the pan used to blanch the green beans and return to the stovetop. Lower heat to med-low and add EVOO, shallots and garlic. Gently sauté until golden (approx. 6 min).
EASY GREEN BEANS ALMONDINE - LOW CARB MAVEN
From lowcarbmaven.com
5/5 (6)Total Time 15 minsCategory Side DishCalories 177 per serving
- Preparation: Wash and trim the green beans, cutting on the bias (at an angle) for a pleasing look. If using garlic or shallots, mince. Roll the lemon on the counter to make squeezing easier.
- Beans: (microwave) Place the green beans into a microwave safe dish with 1-2 tablespoons of water and cover with cling wrap. Microwave for 2-3 minutes until almost crisp-tender; the time will depend on your microwave. Drain the water and stir. Leave uncovered to release steam.
- (traditional method) Bring a pot of water to the boil and have a large bowl of ice water standing by. When water is boiling, add the green beans and cook until crisp-tender and bright green. Drain the beans and plunge immediately into the ice water to stop cooking. Drain and dry them a bit.
- Place a large saute pan over medium heat and add the butter and almonds. Cook until the almonds just begin to brown. (If using shallots or garlic, add now and stir until fragrant.) Immediately add the green beans and stir to coat in the butter. Warm the beans all of the way through, then squeeze the lemon juice over all. Salt and pepper to taste and serve.
GREEN BEANS WITH ALMONDS AND OLIVES - SMALL BATCH RECIPES ...
From chocolatemoosey.com
4.5/5 (6)Total Time 35 minsCategory Side DishesCalories 424 per serving
- Bring a large pot of water to a boil. Add 1 teaspoon salt and green beans. Cook until bright but still firm, about 2-3 minutes.
- Meanwhile add some ice cubes to a large bowl and fill with water. Once the beans are done, drain and immediately transfer to the ice bath. When cool, drain into a colander. Dry completely.
- In a large skillet, heat oil. Once hot, add the beans and salt to taste. Saute, tossing frequently, until brown and tender-crisp, about 6-8 minutes.
1-PAN GARLICKY GREEN BEANS WITH SLIVERED ALMONDS ...
From minimalistbaker.com
5/5 (36)Calories 151 per servingCategory Side
- Heat a large rimmed skillet over medium heat. Once hot, add almonds and salt and toast for 4-5 minutes, stirring frequently, until toasted. Watch closely and be careful not to burn. Then remove from pan and set aside.
- Heat the same large rimmed skillet from earlier over medium-high heat. Once hot, add the oil. Wait 1 minute for the oil to get hot, then add green beans. Season generously with salt and pepper (as the recipe is written, we recommend starting with 1/2 tsp sea salt and 1/4 tsp black pepper and working your way up from there).
- Cover and cook for about 8 minutes, stirring / tossing occasionally. You want the heat to remain high and the cover tight so the green beans get browned but also tender. Turn down heat slightly if they’re close to burning.
GREEN BEANS WITH CARAMELIZED ONIONS AND ALMONDS | MARISA ...
From marisamoore.com
5/5 (1)Total Time 35 minsCategory Side DishCalories 127 per serving
- Caramelize the onions: Heat a nonstick pan over medium-high heat and add 1 tbsp olive oil. Add onion. Stirring occasionally, set heat to medium-low and allow the onions to cook slowly about 20-25 minutes until browned but not burned. Once done, add the vegetable broth to deglaze the pan. Remove the caramelized onions from the pan and reserve.
- While onions are cooking, blanch the green beans in the boiling water - about 5 minutes. Remove the green beans from the boiling water and store in the refrigerator or an ice water bath to stop the cooking.
- Put it all together: Add 1 T olive oil to the warm skillet. Add the blanched green beans, onions and almonds back to the skillet. Add salt and pepper to taste. Serve warm.
GREEN BEAN ALMONDINE RECIPE - VERONIKA'S KITCHEN
From veronikaskitchen.com
5/5 (8)Total Time 20 minsCategory Side DishCalories 133 per serving
- Put 1/3 cup sliced almonds in a skillet and toast them over medium/low heat for about 8-10 minutes or until the almonds are a light golden/brown color.
- Add 2 tbsp butter, stir in, and let it cook for a couple of minutes until it’s light brown in color and has a nutty aroma.
- Add 1-pound French beans, ¼ cup water, and ¼ tsp salt to the same skillet, cover with the lid and cook for about 5-8 minutes or until almost tender. Don’t forget to stir occasionally, so the beans don’t get burnt.
GREEN BEANS ALMONDINE (OR AMANDINE) - LOW CARB YUM
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5/5 (10)Calories 96 per servingCategory Side Dish
- Melt butter in a large skillet over medium heat. Add green beans and toss to coat. Cook for 4 to 5 minutes, stirring frequently. Transfer cooked green beans to a plate.
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- Bring a large pot of water to a boil, add ½ tbsp salt, and blanch beans for 5 minutes. They must be slightly undercooked! Drain them and rinse under running COLD water. → This stops the cooking process and ensures that the beans retain their green color.
GREEN BEANS WITH ALMONDS - AN EASY AND ELEGANT SIDE DISH
From simpleandsavory.com
Reviews 7Category SidesCuisine AmericanTotal Time 25 mins
- Prepare the ingredients: rinse and trim one pound of green beans, chop one clove of garlic and 1/4 cup of almonds; set them aside. Measure out 1 tablespoon butter and 1/4 cup panko bread crumbs.
- Add a small amount of water to a saucepan (enough to cover the bottom of the pan - about 1 inch) If you have a steamer basket, place it inside the saucepan and place the green beans on top of the basket. If you don't have a steamer basket, place the green beans into the water in the pan, they should not be completely covered with water.
- Cover the beans and cook over medium heat until they become crisp-tender, or to the texture of green beans that you prefer.
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