Microwave Grape And Almond Jam Recipes

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CHERRY ALMOND JAM



Cherry Almond Jam image

Make and share this Cherry Almond Jam recipe from Food.com.

Provided by Diana Adcock

Categories     < 30 Mins

Time 20m

Yield 6 half pints

Number Of Ingredients 5

3 (12 ounce) bags frozen sweet cherries, thawed and drained
3/4 cup almond liqueur
3 teaspoons lemon juice
1 package fruit pectin
4 1/2 cups sugar

Steps:

  • Finely chop cherries.
  • In a large stainless or enamel pot add cherries, liqueur and lemon juice.
  • Bring to a boil stirring frequently.
  • Add sugar stirring until dissolved.
  • Return to a rolling boil, stir in the pectin to dissolve and boil for 1 min stirring constantly.
  • Remove from heat and skim.
  • Ladle into clean hot jars leaving 1/4 inch head space.
  • Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.

FRESH STRAWBERRY MICROWAVE JAM



Fresh Strawberry Microwave Jam image

Make and share this Fresh Strawberry Microwave Jam recipe from Food.com.

Provided by CURLEYBERLEY

Categories     Microwave

Time 1h

Yield 4 serving(s)

Number Of Ingredients 4

2 cups sliced fresh strawberries
2 teaspoons dry pectin
1 1/2 cups sugar
1 tablespoon lemon juice

Steps:

  • Mash strawberries in a 3 quart glass dish; stir in pectin. Microwave on high 4-6 minutes, or until mixture boils.
  • Stir in sugar and lemon juice. Microwave on high 7-9 minutes, stirring every 2 minutes, or until mixture comes to a full boil for 1 minute.
  • Ladle into jars. Adjust caps. Store in refrigerator or freezer.

Nutrition Facts : Calories 314.2, Fat 0.2, Sodium 0.8, Carbohydrate 80.8, Fiber 1.5, Sugar 78.4, Protein 0.5

APRICOT ORANGE ALMOND JAM



Apricot Orange Almond Jam image

Make and share this Apricot Orange Almond Jam recipe from Food.com.

Provided by Kathy228

Categories     Fruit

Time 2h15m

Yield 7 half pints

Number Of Ingredients 6

1 lb dried apricot
3 oranges
2 1/2 teaspoons cinnamon
5 cups sugar
2 lemons
6 ounces sliced almonds

Steps:

  • Chop the apricots coarsly and put into a large bowl. Sprinkle-on the grated zest of the oranges and the cinnamon.
  • Squeeze the juice of the oranges, measure and add enough water to make 6-cups total. Pour the liquid over the fruit, gently combine, and set out overnight in a cool place (not in the fridge).
  • The next day, simmer the apricots in a heavy pan until fruit is nicely tender; 1 to 2 hours. Use a potato masher to crush fruit if desired. I like the apricots in larger chunks so I don't mash them.
  • Add the sugar to the pan together with juice of the lemons and the almonds.
  • Cook 'til sugar is melted, then fast-boil to a setting stage. (drip some on a plate, if a skin forms on top when cooled it's ready).
  • Ladle into sterile jars, seal, and process in 10-min. water bath.

Nutrition Facts : Calories 884.6, Fat 12.8, SaturatedFat 1, Sodium 7.9, Carbohydrate 198.9, Fiber 10.8, Sugar 183.9, Protein 8.3

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