Microwave Fondue Recipes

CHOCOLATE FONDUE

Chocolate Fondue image

Get gorgeous fondue straight from the microwave.

Provided by Food Network Kitchen

Time 10m

Yield 4-6

Number Of Ingredients 4

Ingredients

6 ounces bittersweet or semisweet chocolate, chopped
1/4 cup heavy cream
1 teaspoon pure vanilla extract
Fruit, cake cubes, cookies, marshmallows and/or pretzels, for dipping

Steps:

Put the chocolate, cream and vanilla in a medium microwave safe bowl and microwave in 30 second increments, stirring until the chocolate is melted and smooth. Serve warm with assorted dippers.

MICROWAVE SWISS FONDUE

Microwave Swiss Fondue image

Make and share this Microwave Swiss Fondue recipe from Food.com.

Provided by littleturtle

Categories One Dish Meal

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

16 ounces swiss cheese, shredded (about 4 cups)
3 tablespoons flour
1/8 teaspoon pepper
1/8 teaspoon garlic powder
1 cup dry white wine
French bread cubes, for dipping

Steps:

In a bowl, mix cheese, flour and seasonings.
Microwave wine in a 2 quart baking dish on high power for 1 minute (until hot).
Add cheese mixture and stir.
Microwave uncovered on medium, 7 to 9 minutes, stirring every 2 minutes.
Serve with bread.

MICROWAVE FONDUE

Microwave Fondue image

I don't cook much in a microwave, but I love it for heating or melting things. This is as good as a fondue pot any day, and if it cools down too much, it just takes seconds to reheat.

Provided by Darlene Summers

Categories High In...

Time 10m

Yield 1 batch

Number Of Ingredients 6

Ingredients

1 (10 ounce) can cheddar cheese soup
2 1/4 cups swiss cheese (shredded)
1/2 cup water
1/2 teaspoon hot mustard
1/2 teaspoon Worcestershire sauce
French bread, cubed (toasted if you would like)

Steps:

Place soup and all ingredients in a microwave-safe 2-quart dish. Stir and mix till smooth.
Microwave till cheese is melted, about 5 minutes (stirring about two or three times).
Serve hot with bread cubes for dipping.

CHOCOLATE FONDUE

Chocolate Fondue image

Provided by Michael Chiarello : Food Network

Categories dessert

Time 17m

Yield 1 1/2 cups

Number Of Ingredients 8

Ingredients

2 tablespoons sugar
1 cup heavy cream
8 ounces chopped bittersweet chocolate
1 tablespoon butter
1 tablespoon cabernet sauvignon
Pound cake cubes, for dipping
Strawberries, cleaned, for dipping
Biscotti bits, for dipping

Steps:

In a microwave-safe bowl, mix the sugar, heavy cream, chocolate, and butter together and microwave for 2 minutes.
Take out of microwave and give it a quick whisk. Add wine and whisk again. Transfer to a fondue pot with a flame underneath. Serve with pound cake cubes, strawberries, and biscotti bits on the side, for dipping.

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