Microwave Fettuccine Alfredo Recipes
MICROWAVE CHICKEN FETTUCINE ALFREDO PASTA BAKE
Steps:
- In a 4-qt microwave-safe dish add the olive oil, salt, and water. Break the fettuccine noodles in half and place in dish. Microwave uncovered on HIGH in 5 minute increments. Stir after every 5 minutes. Begin checking for doneness around the 20-minute mark. The pasta will probably absorb all the water. If there is still additional water when it's done cooking, drain. Pour the alfredo sauce into a medium-sized bowl. Drain, rinse, and break up the can of chicken. Add the chicken to the alfredo sauce. Add the garlic to the sauce. Stir until the chicken and garlic are completely mixed. Pour the sauce mixture over the cooked fettuccine and mix until it covers all the noodles. Sprinkle the cheese over the top of the pasta. Microwave for 3-5 minutes, until cheesy is completely melted. Serve immediately.
Nutrition Facts : Calories 286 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 15 grams fat, Fiber 2 grams fiber, Protein 11 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 335 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
MICROWAVE FETTUCCINE ALFREDO
"I created this recipe for a young co-worker who used to save up to eat at a nice Italian restaurant once a month," writes Bill Hilbrich of St. Cloud, Minnesota. "Now she can make this dish at home!"
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a small microwave-safe bowl, combine the cream and cream cheese. Cover and microwave at 50% power for 2 minutes; stir in the Parmesan cheese until smooth. Stir in salt if desired and pepper. Drain fettuccine; toss with sauce.
Nutrition Facts : Calories 368 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 404mg sodium, Carbohydrate 49g carbohydrate (0 sugars, Fiber 2g fiber), Protein 18g protein.
SOLO MICROWAVE FETTUCCINE ALFREDO
This is a very easy solo recipe that can be made in a college style microwave. My old microwave required three 2 minute cycles for the pasta. Cooked chicken or shrimp could be added. Cooking is a creative sport. I must caution you that using a finely grated parmesan cheese, like that found in cans of Kraft or Crystal Farms is important because larger pieces of cheese will not melt properly in the residual heat from the melted cream cheese. This recipe is one of my favorites, and represents one of my more productive efforts to encourage young people to cook. One of my co-workers was eating from a carry out container, She told me that once a month she and her friends went out to dinner at a nice Italian Restaurant ... clearly something that they could not afford very often .. and she had saved some of the Fettuccine Alfredo from the night before. When I suggested that she could make that at home, she looked at me with her big sad brown eyes and said that all she had in her apartment was a microwave. So, I wrote this recipe just for her.
Provided by Bill Hilbrich
Categories Lunch/Snacks
Time 13m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put the noodles and water into a 2 cup or larger glass or microwave safe measuring cup or bowl.
- Microwave on high for two minutes, then stir, continue 2 minute cycles until the pasta is done.
- Drain the noodles, and wipe the measuring cup dry.
- Add the cream cheese and milk to the measuring cup and microwave for one minute.
- Stir until smooth, add the parmesan cheese, and continue to stir until smooth.
- Pour the Alfredo Sauce into a shallow bowl, add the noodles and toss.
- Add pepper to taste.
Nutrition Facts : Calories 689.7, Fat 30.6, SaturatedFat 18.4, Cholesterol 92.9, Sodium 591.7, Carbohydrate 74.8, Fiber 3, Sugar 2, Protein 28
EASY MICROWAVE CREAMY ALFREDO SAUCE
This is a rich sauce made very simply in the microwave. Dinner can be on the table in just a few minutes if using fresh pasta. I acquired this recipe many years ago from our local newspaper.
Provided by Eldeevee
Categories Sauces
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a 1 quart dish, micro-cook cream and butter at high for 2-3 minutes or until very hot. Stir in parmesan cheese and pepper and toss with hot cooked pasta.
- I usually top with fresh parsley to dress it up.
- Variations: Mushrooms, tomatoes, broccoli, shrimp and/or chicken can all be added but must be cooked before hand.
Nutrition Facts : Calories 363.4, Fat 35.2, SaturatedFat 21.9, Cholesterol 113.6, Sodium 480.9, Carbohydrate 2.3, Sugar 0.3, Protein 10.7
EASY MICROWAVE ALFREDO SAUCE
Taken from "Micro Ways" cookbook written by my good friend Norene Gilletz at Gourmaia.com --- there's enough sauce to combine with 1 pound of noodles, if you are doubling this recipe make it separately not in the same pyrex cup --- follow microwave times and you will have a perfect alfredo sauce, the Parmesan cheese may be increase to taste -- this will separate if heated the following day so I suggest to use it all at one time.
Provided by Kittencalrecipezazz
Categories Sauces
Time 13m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Place butter and garlic in a 4-cup Pyrex measuring cup.
- Microwave uncovered in HIGH for 2 minutes.
- Remove and stir in whipping cream, nutmeg (if using) basil and black pepper.
- Return to the microwave uncovered on HIGH for another 2-3 minutes, until bubbling.
- Remove and stir in Parmesan cheese, return to the microwave for 2-3 minutes longer until thick and smooth.
- Season with salt and black pepper to taste.
MICROWAVE FETTUCCINE ALFREDO
My Girlfriend has made this all the time and it was really good, but she made a lot of it though. This would be much quicker to make and it is for one person and you don't even have to go to a restaurant to get this. Enjoy
Provided by Gloria Gasperson'Giddings
Categories Pasta
Time 25m
Number Of Ingredients 5
Steps:
- 1. Cook fettuccine according to package directions. Meanwhile,in a small microwave-safe bowl,combine the cream and cream cheese.Cover and microwave at 50% power for 2 minutes; stir in the Parmesan cheese until smooth.Stir in salt if desired and pepper.Drain fettuccine; toss with sauce.
- 2. This recipe was made in a 1,100- watt microwave.
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