Microwave Eggs Parmesan Recipes

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PERFECT MICROWAVED SCRAMBLED EGGS AND CHEESE FOR ONE.



Perfect Microwaved Scrambled Eggs and Cheese for One. image

Scrambling eggs in the microwave is a one dish affair. No muss, no fuss. These come out perfectly and taste delicious. Found this in an issue of Everyday Food. Microwave cooking times vary and mine actually needs 55 seconds at each step instead of the 45 seconds listed. Don't add extra salt until you've tasted it.

Provided by Redbelly

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

2 large eggs
2 tablespoons milk
1/8 teaspoon cayenne pepper
1/4 teaspoon salt
1 scallion, thinly sliced (green onion)
2 tablespoons cheddar cheese, grated
1 cherry tomatoes, quartered (optional)
salt and pepper

Steps:

  • In a large (10oz) microwave-safe custard cup or ramekin, combine eggs, milk, cayenne pepper, and salt. Stir in scallion.
  • Microwave (uncovered) on high for 45 seconds; stir with a fork. Continue cooking until eggs are almost set, about 45 seconds more. Remove from microwave.
  • With a clean fork, stir in cheese; cover with a paper towel. Let stand until cheese has melted and eggs are set, about 1 minute. Top with tomato and season with salt and pepper to taste.

Nutrition Facts : Calories 225, Fat 15.4, SaturatedFat 6.8, Cholesterol 391.1, Sodium 828.5, Carbohydrate 3.5, Fiber 0.5, Sugar 0.8, Protein 17.4

SIMPLE MICROWAVE POACHED EGGS



Simple Microwave Poached Eggs image

My DH used to make himself poached eggs using this method all the time. This recipe was found in Chatelaine Food Express Quickies. The cooking time includes the standing time. Note: After reading Lorrie in Montreal's review, I've added poking the egg to prevent messy explosions to the procedure :)

Provided by Dreamer in Ontario

Categories     Breakfast

Time 4m

Yield 1 serving(s)

Number Of Ingredients 5

1 tablespoon water or 1 teaspoon butter
1 egg
salt
white pepper
grated parmesan cheese (optional)

Steps:

  • Heat the water or butter in a custard cup.
  • Add the egg, poke it to prevent it from exploding, and sprinkle with salt, pepper and optional Parmesan.
  • Cover and microwave on medium for 45 to 75 seconds.
  • Let stand, with cover on, for 1 minute.

Nutrition Facts : Calories 71.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 71, Carbohydrate 0.4, Sugar 0.2, Protein 6.3

PARMESAN EGGS



Parmesan Eggs image

Take your morning eggs to the next level by nestling them in a crispy halo of Parmesan. The eggs will cook nicely while the cheese becomes an irresistibly lacy cracker, what Italians call a "frico" or cheese crisp. These eggs are lovely eaten by themselves but even better when served on top of avocado toast, in a breakfast sandwich or perhaps on top of a bed of arugula--the possibilities are endlessly delicious!

Provided by Food Network Kitchen

Categories     main-dish

Time 10m

Yield 1 serving

Number Of Ingredients 3

1/2 cup shredded Parmesan (about 1.5 ounces; see Cook's Note)
2 large eggs
Kosher salt and freshly ground black pepper

Steps:

  • Set aside 2 tablespoons of the Parmesan. Sprinkle the remaining Parmesan in an 8-inch ring around the edge of a large nonstick skillet, leaving a 7-inch empty circle in the center. Sprinkle the reserved Parmesan in a line down the center of the circle, dividing it into 2 half-circles. Heat the skillet over medium-low heat.
  • Gently crack an egg into each half-circle and sprinkle with salt and pepper. Cover the skillet and cook, undisturbed, until the whites are almost set and the cheese has melted, 3 to 4 minutes. Uncover and cook until the cheese is browned but the egg yolks are still runny, 1 to 2 minutes more. Gently slide the eggs onto a serving plate. The cheese will crisp as it cools.

QUICK & EASY EGGPLANT PARMESAN IN THE MICROWAVE



Quick & Easy Eggplant Parmesan in the Microwave image

This is my grandmother's recipe, I'm not sure where she got it. It only takes about 14 minutes in the microwave for a quick dinner. If you want meat you can add it to your sauce.

Provided by Chefcheryl

Categories     Low Cholesterol

Time 24m

Yield 4 serving(s)

Number Of Ingredients 8

1 medium eggplant
1 (6 ounce) can low-sodium tomato paste
1 cup water
1 (14 1/2 ounce) can chunky low-sodium tomatoes
1 tablespoon oregano
1 tablespoon basil
1 cup mozzarella cheese, shredded
3 tablespoons parmesan cheese

Steps:

  • Peel eggplant; cut into 1/8" slices. In bowl combine tomato paste, water and tomatoes. Mix well. Add oregano and basil, Spread sauce on bottom of 2-Qt casserole. Layer half of eggplant, more sauce, and half the mozzarella cheese. Repeat layers. Finish by sprinkling Paremsan cheese on top. Cover casserole.
  • Place in microwave and cook on High 14 minutes, turning dish once after 7 minute if your microwave does not rotate. Make sure cheese has melted.
  • Serves 4.
  • To Freeze: Label casserole and freeze up to 2 months.
  • To Thaw: Thaw and place in microwave on High for 7 minutes.

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From allrecipes.com
  • Fluffy Microwave Scrambled Eggs. View Recipe. "Light and fluffy scrambled eggs are easy to make when at home or traveling," according to recipe creator Diana71.
  • Scrambled Eggs in a Mug. View Recipe. You need just three ingredients (an egg, milk, and black pepper) to make this easy mug recipe. You'll be shocked how simple it is to make these scrambled eggs.
  • Easy Microwave Poached Eggs. View Recipe. Are you intimidated by poaching eggs? You shouldn't be! It's as simple as can be when you use a microwave. The whole process takes about three minutes.
  • Microwave Scrambled Eggs. View Recipe. "Scrambled eggs have long been a staple for most breakfasts, and most people add assorted ingredients to make their eggs extra fluffy, but this recipe is your basic scrambled eggs with just salt and pepper," says recipe creator thedailygourmet.
  • Omelet in a Mug. View Recipe. Once you taste this restaurant-worthy omelet, you'll never believe the whole thing came together in under 20 minutes in a coffee mug.


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