Microwave Crumb Potatoes Recipes

MICROWAVE BAKED POTATO

Steps:

• Scrub the potato, and prick several time with the tines of a fork. Place on a plate.
• Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside a little using a fork. Top the open sides with butter and 2 tablespoons of cheese. Return to the microwave, and cook for about 1 minute to melt the cheese.
• Top with remaining cheese and sour cream, and serve.

EASY MICROWAVE POTATOES

Steps:

• Cut potatoes into wedges.
• Melt margarine.
• Stir in herbs and salt.
• Add potatoes and stir to coat.
• Cover and cook 8-10 min in microwave or until soft.

BUTTER CRUMB POTATOES

Steps:

• 1. Mix together italian bread crumbs and parmesan cheese in seperate bowl.
• 2. Place stick of margarine in seperate bowl and cook until melted in microwave, about 15-20 seconds.
• 3. Peel and wash desired number of potatoes and cut each potato in half.
• 4. Dip potato halves in melted margarine then in bread crumb and cheese mixture. Place in 9x13 baking dish. Pour any left over margarine on the potatoes. Cover with plastic wrap and microwave on high for 20-25 minutes. Keep them covered until serving.

MICROWAVE CRUMB POTATOES

Steps:

• Combine crumbs and cheese, if using.
• Roll potatoes in butter, then crumbs.
• Arrange in 9" square microwaveable baking dish.
• Cover with plastic wrap and cook on high 7-8 minute.
• Let stand 5 minute.