CROUTONS
This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment. You can also add your own flavorings.
Provided by Carol
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Remove crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 15.9 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 542.1 mg, Sugar 1.3 g
MICROWAVE CROUTONS
Easy and quick, better if you use old bread, any kind.
Provided by Mily Perkovic
Categories Other Snacks
Time 10m
Number Of Ingredients 4
Steps:
- 1. Mix all ingredients.
- 2. Microwave in high 1 minute and mix.
- 3. Microwave 1 minute and mix again.
- 4. Microwave another minute or until the bread cubes are crunchy. Let them cool. Keep them in air tight container.
MICROWAVE CROUTONS
This was in a recent issue of the kids page in the Sunday paper. It's so easy that even a child can do it and yet it is very good! You can vary the seasonings to your taste.
Provided by appliance queen
Categories Microwave
Time 8m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Put butter in a medium baking dish (I used a glass pie plate).
- In a microwave oven, cook butter on high for about 25 seconds or until melted.
- Stir in the parsley, paprika, garlic salt and pepper.
- Then add the bread.
- Stir until bread cubes are coated.
- Microwave uncovered for 3 minutes; sitrring the cubes once every minute until bread is golden and crisp.
- Sprinkle over a tossed salad.
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