Microwave Creamy Stuffed Pasta Shells Recipes

STUFFED SHELLS III

Stuffed Shells III image

This recipe is a hit wherever you go. It is a very rich and cheesy meal and looks like a deep-dish pizza when done. I altered what I was originally given because I did not like cottage cheese and added other ingredients that I thought it deserved.

Provided by Renee

Categories Main Dish Recipes Stuffed Main Dish Recipes

Time 1h30m

Yield 10

Number Of Ingredients 10

Ingredients

1 (12 ounce) package jumbo pasta shells
2 eggs, beaten
1 (32 ounce) container ricotta cheese
1 pound shredded mozzarella cheese, divided
8 ounces grated Parmesan cheese, divided
1 tablespoon dried parsley
2 teaspoons salt
1 teaspoon ground black pepper
1 (28 ounce) jar pasta sauce
8 ounces sliced fresh mushrooms

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, mix eggs, ricotta, half the mozzarella, half the Parmesan, parsley, salt and pepper until well combined. Stuff cooked shells with ricotta mixture and place in a 9x13 inch baking dish.
In a medium bowl, stir together pasta sauce, mushrooms and reserved mozzarella and Parmesan. Pour over stuffed shells.
Bake in preheated oven 45 to 60 minutes, until edges are bubbly and shells are slightly set.

Nutrition Facts : Calories 549.7 calories, Carbohydrate 43.7 g, Cholesterol 115.6 mg, Fat 24.5 g, Fiber 3.4 g, Protein 37.7 g, SaturatedFat 13.9 g, Sodium 1544.2 mg, Sugar 9.3 g

MICROWAVE CREAMY STUFFED PASTA SHELLS

Microwave Creamy Stuffed Pasta Shells image

This came from Quick and Easy Microwave Dinner Recipes. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

6 ounces bulk sausage
1 cup canned chicken
1/8 cup saltine crackers, crushed (1/8 package)
2 tablespoons white wine
5 ounces conchiglioni pasta, cooked (16 shells)
1/4 cup parsley
2 scallions
1/4 lb mushroom, sauteed
2 tablespoons parsley
1/2 teaspoon celery salt
1/2 cup parmesan cheese
1 tablespoon paprika

Steps:

Crumble sausage into casserole. Add scallions. Nuke on HIGH 3-4 minutes. Pour off fat. Stir in chicken, sauteed mushrooms, crumbs, wine, parsley, and celery salt. Mix well. Stuff 16 shells and place four in each gratin dish.
Cover with plastic wrap. Nuke on HIGH for 7-8 minutes, turning once. Spoon sauce over pasta before serving. Sprinkle with parmesan, parsley and paprika.

Nutrition Facts : Calories 314.9, Fat 12.6, SaturatedFat 4.5, Cholesterol 42, Sodium 440.6, Carbohydrate 31.7, Fiber 2.5, Sugar 2.1, Protein 17.4

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