Microwave Cracker Pizzas Recipes

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MINI MICROWAVE APPETIZER PIZZAS



Mini Microwave Appetizer Pizzas image

Make and share this Mini Microwave Appetizer Pizzas recipe from Food.com.

Provided by lilkittykt

Categories     Microwave

Time 11m

Yield 10 mini pizzas

Number Of Ingredients 7

10 reduced-fat whole wheat crackers (such as reduced fat triscuits)
3 tablespoons pizza sauce, plus
1 teaspoon pizza sauce
2 1/2 slices Canadian bacon (1/2 oz per slice)
2 mushrooms, cut into 10 thin slices
10 pickled banana pepper rings
1/4 cup finely shredded part-skim mozzarella cheese

Steps:

  • Place crackers close together on a microwave-safe dish, spoon about 1 tsp of pizza sauce on top of each cracker.
  • Cut the canadian bacon slices into quarters, (cut the half slice in two).
  • Layer 1 quarter slice of canadian bacon, 1 banana pepper ring, and 1 mushroom slice on top of each cracker, sprinkle each evenly with cheese; microwave uncovered on high for 45-50 seconds, or until cheese melts, serve hot.

Nutrition Facts : Calories 27.1, Fat 1.4, SaturatedFat 0.7, Cholesterol 7.2, Sodium 138.2, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 3

LITTLE APPETIZER PIZZAS



Little Appetizer Pizzas image

Make and share this Little Appetizer Pizzas recipe from Food.com.

Provided by TasteTester

Categories     Cheese

Time 6m

Yield 1 serving(s)

Number Of Ingredients 3

3 Triscuit crackers
3 pepperoni slices
3 teaspoons shredded cheddar cheese, or a mozzarella and cheddar mixture

Steps:

  • Top each of 3 Triscuit crackers with 1 pepperoni slice and 1 teaspoon shredded cheddar cheese or cheddar/mozzarella mixture. (I love mozzarella on regular pizza, but found that using all mozzarella cheese in this recipe tasted a little bland to me.).
  • Microwave on high 15-30 seconds or until cheese is melted.
  • When making a bunch, I filled up a microwaveable plate with as many crackers as I could, then cooked them for about 45 seconds, or until the cheese was melted. I didn't have to keep them warm between batches because as I brought each group out, they were eaten even before the next batch was done cooking.

Nutrition Facts : Calories 81.5, Fat 4.4, SaturatedFat 1.9, Cholesterol 7.4, Sodium 122.7, Carbohydrate 8.3, Fiber 1.3, Sugar 0.1, Protein 2.8

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