Microwave Crab Dip Recipes

WARM CRAB DIP II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium baking dish, mash the cream cheese with a fork. Blend in the mayonnaise, Worcestershire sauce, lemon juice and green onion.
• Rinse the crab meat and remove any pieces of shell. Flake the crab meat and mix it into the cream cheese mixture.
• Bake 15 to 20 minutes in the preheated oven. Serve warm.

MICROWAVE CRAB DIP

Steps:

• In a microwave-safe bowl, combine the cornstarch and the broth until smooth.
• Add cream cheese.
• Cover and microwave on high for 45 seconds, then stir.
• Microwave 45-75 seconds longer or until smooth and slightly thickened.
• Stir in the crab, cream, parsley and Worcestershire sauce.
• Cover and microwave on high for 45 seconds, then stir.
• Add cheddar cheese and heat 45-60 seconds longer.
• Stir until the cheese is melted.
• Sprinkle with seafood seasoning if desired.
• Serve with crackers and vegetables.

CREAMY MEXICAN CRAB DIP

Steps:

• Place cheeses in a microwave-safe bowl, and cover with wax paper. Microwave at MEDIUM (50% power) 2 to 3 minutes or until softened (in my microwave it takes about 6 minutes so check and stir every minute or so), stirring with a wire whisk until smooth.
• Drain crabmeat through a sieve into a bowl, reserving 1 tablespoon liquid. Add reserved liquid, crabmeat, and salsa to cheese; stir well.
• Serve warm or at room temperature with baked tortilla chips, raw vegetables, or breadsticks.