HOT CRAB DIP
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
Provided by PONYGIRL64
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 40m
Yield 40
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
- Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
Nutrition Facts : Calories 80.9 calories, Carbohydrate 0.6 g, Cholesterol 26.3 mg, Fat 7 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 118.5 mg, Sugar 0.2 g
MICROWAVE CRAB DIP
Make and share this Microwave Crab Dip recipe from Food.com.
Provided by bmcnichol
Categories Crab
Time 15m
Yield 3 cups
Number Of Ingredients 10
Steps:
- In a microwave-safe bowl, combine the cornstarch and the broth until smooth.
- Add cream cheese.
- Cover and microwave on high for 45 seconds, then stir.
- Microwave 45-75 seconds longer or until smooth and slightly thickened.
- Stir in the crab, cream, parsley and Worcestershire sauce.
- Cover and microwave on high for 45 seconds, then stir.
- Add cheddar cheese and heat 45-60 seconds longer.
- Stir until the cheese is melted.
- Sprinkle with seafood seasoning if desired.
- Serve with crackers and vegetables.
Nutrition Facts : Calories 538.3, Fat 40.9, SaturatedFat 25.4, Cholesterol 174, Sodium 1593.5, Carbohydrate 5.2, Fiber 0.1, Sugar 1.1, Protein 37
WARM CRAB DIP II
If you serve this in sliced pita bread it taste like the hot crab sandwiches served at state fairs . Good with chips, too! To prepare in the microwave, soften the cream cheese in a microwave safe dish. Follow the steps for combining the ingredients. Microwave on medium for 4 to 6 minutes.
Provided by Penny
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mash the cream cheese with a fork. Blend in the mayonnaise, Worcestershire sauce, lemon juice and green onion.
- Rinse the crab meat and remove any pieces of shell. Flake the crab meat and mix it into the cream cheese mixture.
- Bake 15 to 20 minutes in the preheated oven. Serve warm.
Nutrition Facts : Calories 105.5 calories, Carbohydrate 1.1 g, Cholesterol 34.3 mg, Fat 9.4 g, Protein 4.3 g, SaturatedFat 4.5 g, Sodium 135.6 mg, Sugar 0.3 g
PARTY CRAB DIP
Nothing shaves time from party preparations like a no-fuss appetizer. Kimberly McGuire's rich and flavorful seafood spread is the perfect example. The Dunlap, Illinois reader suggests serving it with crackers or toasted bread rounds.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 3 cups.
Number Of Ingredients 10
Steps:
- In a large microwave-safe bowl, combine the cornstarch and the wine or broth until smooth. Add cream cheese. Cover and microwave on high for 45 seconds; stir. Microwave 45-75 seconds longer or until smooth and slightly thickened., Stir in the crab, cream, parsley and Worcestershire sauce. Cover and microwave on high for 45 seconds; stir. Add cheddar cheese; heat 45-60 seconds longer. Stir until the cheese is melted. Sprinkle with seafood seasoning if desired. Serve with crackers and vegetables.
Nutrition Facts : Calories 71 calories, Fat 5g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 114mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
CRAB DIP
This easy Crab Dip recipe is meant to impress, made with fresh lump crab meat in a creamy dip that can be served hot or cold.
Provided by Lauren Allen
Categories Appetizer
Time 35m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice.
- Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat.
- Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.
- Serve warm, with slices of sourdough bread, crackers, tortilla chips or chopped cold veggies.
- Leftover crab dip will keep, stored covered in the fridge, for up to 5 days. Rewarm in the microwave.
Nutrition Facts : Calories 304 kcal, Carbohydrate 5 g, Protein 22 g, Fat 22 g, SaturatedFat 12 g, Cholesterol 95 mg, Sodium 1156 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
INSANELY DELICIOUS HOT CRAB DIP
Hot Crab Dip makes the perfect party appetizer. This delicious and addicting crab dip is ready in just 30 minutes and will instantly wow the entire crew!
Provided by Alyssa Rivers
Categories Appetizer
Time 25m
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat.
- Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. Serve with a slice baguette or tortilla chips.
Nutrition Facts : Calories 178 kcal, Carbohydrate 2 g, Protein 11 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 51 mg, Sodium 580 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CREAMY CRAB DIP WITH CREAM CHEESE
Steps:
- Gather the ingredients.
- In a small bowl, combine the cream cheese, mayonnaise, milk, salt, garlic powder, and cayenne pepper or Tabasco sauce, to taste. Blend well.
- Gently fold in the chopped crabmeat.
- Cover and refrigerate the crab dip until it is thoroughly chilled.
- If desired, sprinkle with Old Bay seasoning. Serve chilled.
Nutrition Facts : Calories 91 kcal, Carbohydrate 1 g, Cholesterol 27 mg, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, Sodium 150 mg, Sugar 1 g, Fat 8 g, ServingSize 2 cups (about 16 servings), UnsaturatedFat 0 g
WARM CRAB DIP
Maryland's Chesapeake Bay is known for crabs, and they're a big favorite of ours. When fresh crabmeat is available, we'll use it in this dip, but canned works just as well. This appetizer is nice for any holiday or gathering.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/4 cups.
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, heat the cream cheese, mayonnaise, lemon juice, Worcestershire sauce and sherry if desired over low heat, stirring often. Stir in crab and onion; heat through. Serve warm with crackers.
Nutrition Facts : Calories 197 calories, Fat 19g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
EASY CRAB AND HORSERADISH DIP
A great tasting, very easy and quick creamy dip. It'll taste like you actually spent time making it!
Provided by The Iron Chef -- Suzi-Q
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, mix the crabmeat, cream cheese, horseradish and Worcestershire sauce.
- Microwave on high 2 to 3 minutes, until warm and bubbly. Stir well and serve.
Nutrition Facts : Calories 59.7 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 5 g, Protein 3.2 g, SaturatedFat 3.1 g, Sodium 79.6 mg, Sugar 0.1 g
More about "microwave crab dip recipes"
MICROWAVE CRAB DIP RECIPES
From tfrecipes.com
MOM'S BEST 10-MINUTE HOLIDAY CRAB DIP RECIPE - THE ...
From theseasonedmom.com
4.8/5 (6)Total Time 10 minsCategory AppetizerCalories 196 per serving
- In a medium bowl, use an electric mixer to blend together cream cheese, mayonnaise, mustard, onion, garlic powder, and seasoned salt. Fold in parsley and crab meat. Cover and refrigerate until ready to serve.
- This dip can be served hot or cold. For a warm dip, place in an oven-safe dish and bake at 350 degrees F until bubbly and heated through.
5 INGREDIENT 5 MINUTE HOT CRAB DIP – FUSION CRAFTINESS
From fusioncraftiness.com
5/5 (1)Total Time 5 minsCategory Appetizer RecipesCalories 237 per serving
- Place all ingredients in a bowl, microwave on high in 1 minute increments until all is melted and gooey. Stir frequently.
CHRISSY TEIGEN SPICY CRAB DIP WITH CHILE-BUTTER TOASTS RECIPE
From parade.com
Occupation EditorCategory LunchServings 12Total Time 30 mins
CRAB RANGOON DIP RECIPE - YUMMLY
From yummlyrecipes.net
Estimated Reading Time 2 mins
HOT CRAB DIP - THE BEST BLOG RECIPES
From thebestblogrecipes.com
CRAB DIP RECIPE - PANLASANG PINOY
From panlasangpinoy.com
MICROWAVE CRAB DIP - RECIPE | COOKS.COM
From cooks.com
MICROWAVE CRAB DIP – TAMALEMALA – RECIPES FROM FAMILY ...
From tamalemalarecipes.wordpress.com
CRAB DIP MICROWAVE - COOKEATSHARE
From cookeatshare.com
CREAMY CRAB DIP (MICROWAVE) RECIPE - COOKEATSHARE
From cookeatshare.com
HOT CRAB DIP MICROWAVE - RECIPES | COOKS.COM
From cooks.com
CREAMY CRAB DIP (MICROWAVE) - RECIPE | COOKS.COM
From cooks.com
10 BEST IMITATION CRAB DIP RECIPES | YUMMLY
MICROWAVE CRAB DIP - RECIPES | COOKS.COM
From cooks.com
MICROWAVE CRAB DIP - RECIPE | COOKS.COM
From cooks.com
CRAB DIP MICROWAVE - RECIPES | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #appetizers #seafood #dips #crab #dietary #low-carb #low-in-something #shellfish
You'll also love