Microwave Corn Cheese Grits In A Mug Recipes

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MICROWAVE CORN CHEESE GRITS IN A MUG



Microwave <strong>Corn Cheese Grits in a Mug image

This is a deliciously cheesy way to start your morning.

Provided by Alyse Whitney

Categories     Grits

Time 9m

Yield 1

Number Of Ingredients 11

3 tablespoons quick-cooking grits
¾ cup water
½ teaspoon kosher salt, divided
1 tablespoon unsalted butter
¼ cup corn kernels
2 tablespoons shredded whole-milk mozzarella cheese
½ teaspoon sugar
1 tablespoon Japanese mayonnaise (such as Kewpie®)
freshly cracked black pepper
1 tablespoon whole milk, or more as needed
1 scallion (dark part only), thinly sliced

Steps:

  • To a 12-ounce microwave-safe mug (or larger), add the grits, water, and ¼ teaspoon of kosher salt. Stir together with a fork or whisk and place on a microwave-safe plate to catch any overflow. Microwave on high power for 1 ½ minutes, then remove, add 1 tablespoon unsalted butter, and stir. Microwave for another 1 ½ to 2 minutes, or until the grits are tender. Add additional seasoning if needed.
  • In a small bowl, stir together the corn, mozzarella cheese, sugar, Kewpie mayonnaise, and remaining ¼ teaspoon kosher salt, and as much freshly cracked black pepper as makes you happy.
  • Remove the grits from the microwave and add 1 tablespoon of whole milk. If it is still too thick for your liking, add more a splash at a time until it reaches your desired consistency. Add the corn cheese mixture on top and microwave on high power-without stirring together!-for 45 seconds, or until the cheese is completely melted.
  • Mix the corn cheese into the grits thoroughly, then top with sliced scallions. Get a good cheese pull for your photo and enjoy!

Nutrition Facts : Calories 406.6 calories, Carbohydrate 35.6 g, Cholesterol 48.4 mg, Fat 26.9 g, Fiber 1.6 g, Protein 7.8 g, SaturatedFat 11.2 g, Sodium 1264 mg

MICROWAVE GRITS



microwave grits image

this is a basic grits recipe that i use when making a baked grits dish. there's no whisking and the grits don't get lumpy.

Provided by chia2160

Categories     Grains

Time 17m

Yield 4-6 serving(s)

Number Of Ingredients 5

5 cups water
1 cup grits
1/2 teaspoon kosher salt
butter
cheddar cheese, etc

Steps:

  • place all ingredients in a microwaveable 2 qt casserole.
  • cook on hi for 15 minutes.
  • add butter and cheese if desired, or use in your favorite grits casserole dish.

Nutrition Facts : Calories 144.7, Fat 0.5, SaturatedFat 0.1, Sodium 297, Carbohydrate 31, Fiber 0.6, Sugar 0.2, Protein 3.4

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