Microwave Coffee Cake Muffins Recipes

MICROWAVE COFFEE CAKE

Steps:

• Mash together butter, sugar and egg until well mixed.
• Add in sour cream and vanilla until smooth.
• Add in flour and baking powder until just combined.
• In a second bowl, mash together butter, flour, sugar and cinnamon with a fork.
• Sprinkle crumble over the cake batter
• Microwave for 90 seconds or until the top of the cake is no longer wet.

MICROWAVE COFFEE CAKE MUFFINS

Steps:

• MICROWAVE:
• Prepare topping and set aside.
• In large bowl, combine flour, granulated sugar, baking powder and salt.
• Pour in butter; add egg and milk.
• Stir until ingredients are blended; batter will be soft.
• Line 6 microwavable muffin-pan cups with double paper liners. Spoon 2 tablespoons of the batter into each cup.
• Sprinkle 1/4 of the topping over batter.
• Spoon batter over topping, filling cups about half full.
• Sprinkle 1/4 of the topping over batter, pressing into the batter.
• Microwave at high (100%) 2 1/2 to 4 1/2 minutes or until wooden pick inserted in center comes out clean.
• Rotate dish half turn halfway through cooking. Let stand 5 minutes. Remove from pan. Repeat procedure.
• Prepare icing and drizzle over warm muffins.
• TOPPING:
• In small bowl combine 1/4 cup packed brown sugar, 1/4 cup chopped walnuts, 3 tablespoons all-purpose flour and 1 teaspoon ground cinnamon.
• Add 1 tablespoon melted butter, stirring until mixture resembles moist crumbs.
• ICING:
• In small bowl, combine 1/2 cup powdered sugar, 1 tablespoon milk and 1 teaspoon vanilla, stirring until smooth.

COFFEE CAKE MUFFINS

Steps:

• Sift together flour, sugar, baking powder,& salt; cut in shortening.
• Combine egg and milk; add to flour.
• Stir until moist.
• Combine filling ingredients together.
• fill greased muffin tins with 3/4 of dough; sprinkle with filling and top with remaining dough.
• Bake@ 350 for 20 minutes.

EVERYDAY COFFEE CAKE (MICROWAVE)

Steps:

• In mixing bowl, stir together 1 1/2 cups biscuit mix and white sugar.
• Add 1/2 cup milk, egg, and oil.
• Beat by hand, mixing well.
• Pour into greased 8-inch round dish.
• Blend 1/3 cup biscuit mix, brown sugar, butter, and cinnamon until crumbly.
• Sprinkle over batter and sprinkle with nuts.
• Microwave on HIGH for 5-7 minutes. (6 minutes always works perfectly in my microwave.).
• Cool 15 minutes; drizzle with fine glaze.
• Serve warm.
• Glaze: Stir together confectioner's sugar and 1 Tbsp milk.
• From tip of spoon, drizzle glaze over cake in spoke fashion.