Microwave Chocolate Cinnamon Pudding Cakes Recipes

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EASY MICROWAVE CHOCOLATE CAKE



Easy Microwave Chocolate Cake image

This is a quick and easy chocolate cake you can cook in the microwave in 2 minutes. And it tastes great. Really! The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly!

Provided by Laura

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 8m

Yield 2

Number Of Ingredients 9

3 tablespoons butter, softened
¼ cup white sugar
1 egg
1 teaspoon vanilla extract
¼ cup milk
½ cup all-purpose flour
2 tablespoons cocoa powder
¼ teaspoon baking powder
1 pinch salt

Steps:

  • Spray a medium microwave-safe bowl with non-stick spray and set aside. In a mixing bowl, combine the butter, sugar, egg, vanilla extract, and milk; blend together. Combine the flour, cocoa powder, baking powder and salt; blend into the mixture until smooth. Pour into greased bowl.
  • Cover and cook in the microwave on high for 2 to 2 1/2 minutes, or until cake springs back when touched. Since all microwaves cook differently, adjust the cooking time to accommodate your machine. To serve, let the cake cool five minutes, then cover the bowl with a plate and turn both bowl and plate upside down so the cake falls onto the plate.

Nutrition Facts : Calories 433.1 calories, Carbohydrate 53.8 g, Cholesterol 141.2 mg, Fat 21.4 g, Fiber 2.6 g, Protein 8.6 g, SaturatedFat 12.6 g, Sodium 233.1 mg, Sugar 27.1 g

THE BEST CHOCOLATE SELF-SAUCING MUG CAKE EVER



The Best Chocolate Self-Saucing Mug Cake Ever image

Delicious chocolatey saucy dessert for ONE is just moments away. Be sure to use an oversized mug or dessert bowl as it does rise and can spill over!

Provided by justamumnz

Categories     Baking & Recipes

Time 6m30S

Number Of Ingredients 10

3 Tablespoons Plain White Flour
3 Tablespoons Sugar
1 1/2 Tablespoons Cocoa Powder
1/2 teaspoon Baking Powder
3 Tablespoons Milk
2 1/2 Tablespoons Oil (or melted butter)
1/4 teaspoon Vanilla Essence
1 1/2 Tablespoons Brown Sugar
1 teaspoon Cocoa Powder
3 Tablespoons Hot Water

Steps:

  • In a small bowl add the flour, sugar, 1st measure of cocoa powder and baking powder and stir well.
  • Add to this the milk, oil and vanilla essence and and mix until fully combined
  • Pour into a microwave proof oversized mug or dessert bowl (it will rise during baking)
  • Sprinkle over the brown sugar and second measure of cocoa powder
  • Carefully pour over the hot water
  • Cook in the microwave for 1 and a 1/2 minutes, remove carefully once cooked
  • Serve warm with ice cream, cream, custard or a delicious dessert sauce!

MICROWAVE CAKE



Microwave Cake image

Easy fast cake that can be made in the microwave in approximately 12 minutes. My favorite combinations are: chocolate cake mix with cherry pie filling or yellow cake mix with apple pie filling ( I add a bit of cinnamon for flavor to this one.)

Provided by Mary J.

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Bundt Cake

Yield 12

Number Of Ingredients 4

1 (18.25 ounce) package yellow cake mix
3 eggs
1 (21 ounce) can apple pie filling
½ cup applesauce

Steps:

  • Mix the box of cake mix, eggs, pie filling and applesauce till moist. Use a microwave safe bundt pan or substitute a microwave safe bowl that has a microwave safe cup or cone placed in the middle of it (to mimic a bundt pan). Pour mixture into the bowl around the cup.
  • Bake on high for 6 minutes 30 seconds, turn and bake for another 6 minutes 30 seconds on high. Remove from oven and cover bowl with a dish and let stand for 5 minutes (this finishes the cooking process).
  • Turn cake over onto dish and remove cone (cup) for a delicious quick dessert. Good hot with vanilla ice cream or whipped topping.

Nutrition Facts : Calories 258.4 calories, Carbohydrate 47.9 g, Cholesterol 47.4 mg, Fat 6.3 g, Fiber 1.1 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 322.6 mg, Sugar 19.8 g

MICROWAVE SPONGE PUDDING



Microwave Sponge Pudding image

A fantastic, syrupy microwave sponge pudding, great for when you need a quick fix dessert.

Provided by princessflo1

Time 20m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • In a microwavable bowl, put the jam or syrup so that it covers the bottom. This will be the top of your cake.
  • Here it is best to use a food processor, although if you want to you can do it by hand. Put all of the remaining basic ingredients into a bowl (or the mixer) with one of the flavour ingredients. If you want to, you can keep it plain.
  • Mix or blend all of the ingredients together until smooth.
  • Put in bowl on top of jam/syrup and microwave without a lid on full for 5 mins. Leave for 1-2 mins to stand.

GOOEY CHOCOLATE MICROWAVE MUG CAKE WITH CARAMEL SAUCE AND PEANUTS



Gooey Chocolate Microwave Mug Cake with Caramel Sauce and Peanuts image

You don't need an electric mixer, oven, or cake stand to enjoy this decadent single serving of cake. It's mixed, cooked, and served in a mug.

Provided by Katherine Sacks

Categories     Tested & Improved     Quick & Easy     Cake     Microwave     Peanut     Chocolate     Dessert

Number Of Ingredients 12

1/4 cup all-purpose flour
3 tablespoons sugar
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
1/8 teaspoon kosher salt
2 tablespoons heavy cream
2 tablespoons vegetable oil
2 (heaping) tablespoons 3-Ingredient Microwave Caramel Sauce or storebought caramel sauce, divided
Vanilla ice cream (optional; for serving)
1 teaspoon coarsely chopped roasted, salted peanuts
Special Equipment
A 12-ounce microwave-safe mug (preferably thin-walled) or deep bowl

Steps:

  • Mix flour, sugar, cocoa powder, baking powder, and salt in mug. Add cream, oil, and 3 Tbsp. water and mix until smooth. Using a spoon, make a well in the center; spoon half of the caramel sauce into well. Microwave on high 60 seconds. Carefully remove from microwave. Top with ice cream (if desired), peanuts, and remaining caramel sauce. Serve immediately.

MICROWAVE CHOCOLATE-CINNAMON PUDDING CAKES



Microwave Chocolate-Cinnamon Pudding Cakes image

Provided by Melissa Clark

Categories     Cake     Microwave     Chocolate     Dessert     Thanksgiving     Quick & Easy     Cinnamon     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 12

4 ounces fine-quality bittersweet chocolate (not unsweetened)
4 tablespoons unsalted butter, cut into pieces
1/4 cup packed dark brown sugar
1 tablespoon all-purpose flour
3/4 cup heavy cream
2 large eggs
1/2 teaspoon vanilla extract
3/4 teaspoon ground cinnamon, plus additional for garnish
1/4 teaspoon baking powder
Pinch of salt
Small pinch of ground cloves
2 teaspoons confectioner's sugar, or to taste

Steps:

  • Butter four 8-ounce ramekins. In food processor, finely grind chocolate. Add butter and sugar and process until thoroughly combined. Add flour, 1/4 cup of heavy cream, eggs, vanilla, cinnamon, baking powder, salt, and cloves, and process until smooth.
  • Divide mixture evenly among ramekins and cover tightly with plastic wrap. (Batter can be made ahead and regfrigerated in ramekins, covered with plastic wrap, up to 6 hours.)
  • Leaving plastic wrap in place, microwave ramekins on high for 1 minute 20 seconds. Remove from microwave and pierce plastic wrap with tip of sharp knife. Cover each ramekin with heavy plate and let stand, steaming, 7 minutes.
  • While cakes are steaming, beat remaining 1/2 cup cream in large bowl until foamy and slightly opaque. Add confectioner's sugar and beat until soft peaks form.
  • Remove plate and plastic wrap from each ramekin. Invert each cake onto individual serving plate and unmold. Top each with dollop of whipped cream, sprinkle with additional cinnamon, and serve.

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