Microwave Chocolate And Hazelnut Cake Recipes

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5-MINUTE MICROWAVE NUTELLA® CAKE



5-Minute Microwave Nutella® Cake image

As a poor starving college student, this recipe is one of my favorites. It is quick, cheap, and 1-portion size. I actually make about 6 servings of the dry ingredients ahead of time, then add the liquid later. The dry is about 11 tablespoons. A whipping cream or ice cream topping completes this heavenly dessert. Can substitute peanut butter for hazelnut spread, but cut the portion to 1 1/2 tablespoon. You can increase cocoa powder and hazelnut spread to 3 tablespoons each and substitute almond extract for vanilla if desired.

Provided by Kitty

Categories     Desserts     Chocolate Dessert Recipes

Time 15m

Yield 2

Number Of Ingredients 9

¼ cup self-rising flour
¼ cup white sugar
1 egg
3 tablespoons vegetable oil
3 tablespoons milk
2 tablespoons unsweetened cocoa powder, or more to taste
2 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste
½ teaspoon salt
½ teaspoon vanilla extract

Steps:

  • Stir self-rising flour, sugar, egg, vegetable oil, milk, cocoa powder, chocolate-hazelnut spread, salt, and vanilla extract together in a large mug until batter is smooth.
  • Cook in microwave oven on full power until the cake has risen in the mug and is set in the center, 1 1/2 to 2 1/2 minutes.

Nutrition Facts : Calories 475.4 calories, Carbohydrate 50.4 g, Cholesterol 94.8 mg, Fat 28.8 g, Fiber 2.2 g, Protein 7.5 g, SaturatedFat 5.2 g, Sodium 840.4 mg, Sugar 35 g

MICROWAVE CHOCOLATE AND HAZELNUT CAKE



Microwave Chocolate and Hazelnut Cake image

Make and share this Microwave Chocolate and Hazelnut Cake recipe from Food.com.

Provided by COOKINGS4ME

Categories     Dessert

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 14

150 g butter, chopped
3/4 cup caster sugar
1/2 cup brown sugar
1 cup water
1 tablespoon strawberry jam
1 1/2 cups self-rising flour
1/2 cup cocoa
1 teaspoon bicarbonate of soda
100 g ground hazelnut meal
2 eggs
200 g dark chocolate, broken into small pieces
125 ml cream
100 g hazelnuts, toasted
cocoa, for dusting

Steps:

  • combine butter, sugar, water and jam into microwave jug. cover and microwave for 3 minutes on high(800watts). uncover and set aside.
  • sift flour, cocoa and bicarb soda into a mixing bowl. stir in hazelnut meal.
  • make a well in the middle and crack in the eggs. pour in the butter mixture and stir until combined (do not overbeat).
  • poor mix into a lightly greased microwave cake container, elevate and microwave for 10 minutes on high(650watt). stand for 5 minutes and turn out. cool cake completely.
  • to make ganache, place chocolate and cream into a microwave jug. microwave uncovered on high(800watts) for 1 1/2 minutes. remove and mix until smooth.
  • cut cake in half horizontally and place half the ganache over the top of the bottom half. sandwhich layers together.
  • spread the remaining ganache over the top and decorate with toasted hazelnuts and dust with cocoa.

Nutrition Facts : Calories 892.8, Fat 61.1, SaturatedFat 30.8, Cholesterol 147.5, Sodium 799, Carbohydrate 88.6, Fiber 10.5, Sugar 46.2, Protein 15

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