CHEESECAKE FACTORY SPICY CHICKEN CHIPOTLE PASTA
Cheesecake Factory Spicy Chicken Chipotle Pasta with asparagus, bell peppers and peas with honey glazed chicken in a spicy chipotle parmesan cream sauce.
Provided by Sabrina Snyder
Categories Main Course
Time 50m
Number Of Ingredients 18
Steps:
- Set your water to boil for your pasta.
- Add the asparagus to the pasta water and boil for 2-3 minutes or until tender crisp.
- Shock it with cold water through a colander.
- Add the pasta to a minute shy of the directions and drain into the same bowl as the asparagus but don't rinse.
- In a bowl with your chicken add the lemon juice, salt and pepper and let sit as you cook the rest of the dish.
- In a large skillet add the butter and melt over medium heat.
- Add the bell peppers and onions and cook until just translucent.
- Add in the garlic and cook an extra minute.
- Remove the vegetables and add in the olive oil.
- Add the chicken to the pan and turn the heat up to medum-high.
- Brown the chicken on both sides.
- Add in the honey and stir, cooking an additional 5 seconds.
- Add the bell pepper mixture back to the pan
- Stir well, then add in the adobo sauce, heavy cream and Parmesan cheese.
- Cook for 3-4 minutes then add in the pasta, asparagus and frozen green peas.
- Stir to coat everything and serve with any garnishes you'd like (Cheesecake Factory uses tortilla strip chips and cilantro).
Nutrition Facts : Calories 906 kcal, Carbohydrate 83 g, Protein 34 g, Fat 49 g, SaturatedFat 26 g, Cholesterol 167 mg, Sodium 1773 mg, Fiber 6 g, Sugar 18 g, ServingSize 1 serving
MICROWAVE CHIPOTLE PASTA
Make and share this Microwave Chipotle Pasta recipe from Food.com.
Provided by Mexi-Rosie
Categories Microwave
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- 1.- In microwave dish, place the water, the pasta and 2 chicken consomme cubes, crumbled. Cover with microwave resistant plastic film and poke a few slits on it.
- 2.- Cook on High setting for 10 to 11 minutes until pasta is al dente.
- 3.- Remove from microwave oven and frain excess liquid.
- 4.- In blender process the cream cheese with the cream, the chipotle, and the remaining chicken consomme cube.
- 5.- Mix with the cooked pasta and cook in microwave for 1 more minute. Serve warm.
Nutrition Facts : Calories 385.2, Fat 16.5, SaturatedFat 9.3, Cholesterol 92.7, Sodium 70.7, Carbohydrate 47.8, Fiber 2.2, Sugar 2.5, Protein 12.1
COOKING PASTA IN THE MICROWAVE
This method is useful for cooking for a single serving or two of pasta. Ideally, use a 1 1/2-quart ceramic pot. According to "Microwave Cooking for One" by Marie T. Smith, the shape and arrangement of the food in the microwave makes a difference in its cooking. This recipe is from the previously mentioned book.
Provided by Hani Selamat
Categories Low Protein
Time 17m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour 1 cup of water into a microwaveable pot for short pasta like elbow and ziti. Pour 2 cups of water for long pasta like linguine and spaghetti.
- Cook in the microwave at full power until water boils (2:30 minutes for 1 cup and 5 minutes for 2).
- Add all the other ingredients except pasta. Stir.
- If adding short pasta, cook for 12 minutes at 350 watts (50% power if your microwave is 700 watt), until water is absorbed. Serve however you like it.
- If adding long pasta, the ends will stick out of the pot. Cook for 1 minute at full power. The pasta in the water will have softened, and you can then push the ends into the pot.
- Cook another minute at full power, then stir, making sure all the pasta is covered by water.
- Cook 6 to 8 minutes, depending on how wide the pasta is, at 350 watts until the pasta is done.
- Drain the water away and serve however you like it.
- To increase the recipe, add 1 cup water for each additional 2 oz of pasta. Cook the water until it boils, then follow the recipe above exactly, because all the other cooking times remain the same.
More about "microwave chipotle pasta recipes"
SPICY CHICKEN CHIPOTLE PASTA (COPYCAT) | EVERYDAY FAMILY …
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Servings 6Total Time 40 minsCategory Main EntreesCalories 682 per serving
- Melt butter in a deep saute pan on medium-high heat. Add the chicken pieces and honey and stir to coat. Cook for about 5 minutes, until they reach 165 degrees. Remove the chicken from the pan and set it aside.
- While the chicken is cooking, heat a large pot of water on the stove and cook penne pasta according to the directions on the box. Drain the water.
- Turn the deep saute to medium heat and melt the remaining tablespoon of butter. Add in the asparagus and let cook for about 3 minutes. Then add in the diced peppers, onion, and peas. Cook for an additional 5 minutes or so until the vegetables are tender. Remove pan from the heat.
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