Microwave Chicken Paprika Recipes

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PAPRIKA CHICKEN



Paprika chicken image

A 15-minute paprika chicken recipe that uses on-hand ingredients for big flavor!

Provided by Kathryn Doherty

Categories     Chicken Recipes in Under 15 Minutes

Time 15m

Number Of Ingredients 7

1 1/2 lbs. boneless, skinless chicken breasts, cubed in 1/2-inch pieces
2 teaspoons paprika
1 teaspoon poultry seasoning
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1 tablespoon fresh lemon juice

Steps:

  • Mix paprika, poultry seasoning, salt and pepper in a small bowl.
  • Sprinkle the seasoning over the cubed chicken and toss to get it coated on all sides.
  • Heat olive oil in a large saute pan over medium-high heat. Add chicken and saute for 5-6 minutes.
  • Stir and turn the chicken pieces over and cook for another 3-4 minutes, until cooked through.
  • Squeeze the fresh lemon juice over the chicken and serve!

Nutrition Facts : Calories 316 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 145 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 53 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 656 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

MICROWAVE CHICKEN PAPRIKA



Microwave Chicken Paprika image

Sometimes I add additional vegetables and I will use precooked chicken strips and add them with the juice.

Provided by Chef by Chance

Categories     Chicken Breast

Time 35m

Yield 2 serving(s)

Number Of Ingredients 11

3/4 cup vegetable juice
1 1/2 teaspoons flour
2 teaspoons paprika
1/2 teaspoon seasoning salt
1 teaspoon olive oil
1/4 cup green onion, sliced
1 cup bell pepper, chopped
1 garlic clove, minced
1/2 lb boneless chicken breast, cut into 2-inch strips
2 tablespoons sour cream
1 cup hot cooked rice

Steps:

  • Combine juice, flour, paprika, and salt in a small bowl; set aside.
  • Combine oil, onions, peppers, and garlic in a medium microwave safe bowl. Cover and cook on high for 1 minute.
  • Add chicken strips and cook for 1 minute.
  • Add juice mixture and cook 2-3 minutes until boiling.
  • Stir, cover, and cook on medium-low (30%) for 15 minutes.
  • Stir in sour cream and serve over hot rice.

Nutrition Facts : Calories 411.1, Fat 15.9, SaturatedFat 4.9, Cholesterol 78.9, Sodium 266.9, Carbohydrate 38.7, Fiber 3.5, Sugar 5.8, Protein 28.2

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