Microwave Chicken Alfredo Recipes

MICROWAVE CHICKEN ALFREDO

Steps:

• Boil noodles for 10 minutes; drain. Sprinkle chicken breasts with garlic and cook 10-12 minutes on high in microwave. Slice into cubes after cooled. In baking dish, cook margarine, onions, and mushrooms for 3-4 minutes on high. Add flour and cook 1 more minute. Add remaining ingredients (except mozzarella cheese) and cook on high 10-12 minutes, or until sauce is boiling and thick. Stir in noodles and chicken. Cover with cheese.

SOLO MICROWAVE FETTUCCINE ALFREDO

Steps:

• Put the noodles and water into a 2 cup or larger glass or microwave safe measuring cup or bowl.
• Microwave on high for two minutes, then stir, continue 2 minute cycles until the pasta is done.
• Drain the noodles, and wipe the measuring cup dry.
• Add the cream cheese and milk to the measuring cup and microwave for one minute.
• Stir until smooth, add the parmesan cheese, and continue to stir until smooth.
• Pour the Alfredo Sauce into a shallow bowl, add the noodles and toss.
• Add pepper to taste.

EASY MICROWAVE ALFREDO SAUCE

Steps:

• Place butter and garlic in a 4-cup Pyrex measuring cup.
• Microwave uncovered in HIGH for 2 minutes.
• Remove and stir in whipping cream, nutmeg (if using) basil and black pepper.
• Return to the microwave uncovered on HIGH for another 2-3 minutes, until bubbling.
• Remove and stir in Parmesan cheese, return to the microwave for 2-3 minutes longer until thick and smooth.
• Season with salt and black pepper to taste.

EASY MICROWAVE CREAMY ALFREDO SAUCE

Steps:

• In a 1 quart dish, micro-cook cream and butter at high for 2-3 minutes or until very hot. Stir in parmesan cheese and pepper and toss with hot cooked pasta.
• I usually top with fresh parsley to dress it up.
• Variations: Mushrooms, tomatoes, broccoli, shrimp and/or chicken can all be added but must be cooked before hand.