Microwave Cherry Syrup Dessert Cake Recipes

MICROWAVE CHERRY SYRUP DESSERT CAKE

Steps:

• Place reserved syrup and caster sugar in microwave jug. Microwave on high for 2 minutes. Stir until sugar is dissolved.
• Add cinnamon and cook for another 15 minutes on high. Remove cinnamon and cool.
• Grease and line a 20cm microwave cake tin.
• Place butter in microwave safe bowl. Cook on medium-low for 1 minute.
• Add brown sugar to butter and beat with electric mixer until light and fluffy.
• Add eggs 1 at a time. Stir in yoghurt and vanilla essence. Fold in flour.
• Pour cherries into mixture and fold through.
• Pour into prepared cake tin nd cook on medium for 15 minutes.
• Let stand 5 minutes then invert onto a plate and eat with vanilla ice-cream.

MICROWAVE CHOCOLATE CHERRY SNACK CAKE

Steps:

• You will need a large plastic, microwave safe bundt pan or ring mold for this recipe.
• Do not follow directions on cake mix box- just dump the dry mix into a bowl and add the cherry pie filling and the eggs.
• Mix well.
• Pour into the plastic bundt pan (I spray mine with nonstick baking spray first) and place in your microwave on HIGH for approximately 12 minutes- or until a toothpick comes out clean; NOTE: Older microwaves and those without a spinning base will probably require a bit longer cook time, and you will also need to rotate the pan 1/4 turn every 4 minutes or so for more even baking).
• Let cool upside down on a wire rack.
• Use a knife to help release the edges from the mold.

MARVELOUS MICROWAVE CHERRY COBBLER

Steps:

• Place in order of recipe in 1 qt dish.
• Do NOT stir.
• Microwave on high 10 minutes.
• Serve with vanilla ice cream if desired.