Microwave Cheese Sauce Recipes

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SO EASY CHEESE SAUCE (MICROWAVE)



So Easy Cheese Sauce (Microwave) image

Warm the milk in the microwave before using for the sauce --- for the ease of this recipe you will be surprised at how good this is! :)

Provided by Kittencalrecipezazz

Categories     Sauces

Time 4m

Yield 1 1/2 cups (approx)

Number Of Ingredients 6

2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1 cup half-and-half cream or 1 cup milk, warmed
Tabasco sauce (to taste or a pinch of cayenne)
1 1/2 cups shredded cheddar cheese (can use up to 2 cups)
ground black pepper (optional and to taste)

Steps:

  • In a large microwave-safe bowl (I use my 8-cup Pyrex measuring cup) microwave the butter for 30 seconds on HIGH.
  • Add in the warmed cream or milk, Tabasco and flour; whisk vigorously until completely combined.
  • Add in the shredded cheddar cheese.
  • Microwave on HIGH for about 2 minutes removing a few times during cooking to stir.
  • Cook until the cheese has melted and the mixture is thick.
  • If desired season with ground black pepper to taste.

Nutrition Facts : Calories 837.3, Fat 71.5, SaturatedFat 45.1, Cholesterol 219.1, Sodium 877.1, Carbohydrate 16, Fiber 0.3, Sugar 0.9, Protein 34.1

MICROWAVE CHEESE SAUCE



Microwave Cheese Sauce image

So easy and fast to make in the microwave, you won't believe it! Goes great on vegetables, baked potatoes, nacho chips, etc.

Provided by PalatablePastime

Categories     Sauces

Time 8m

Yield 2 cups

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons flour
1 cup warm milk
1 cup shredded cheddar cheese
1/2 teaspoon salt (optional)

Steps:

  • In a large micro-wave safe glass bowl, heat butter for 50 seconds on high or until the butter is melted.
  • Whisk together the butter, flour and milk.
  • Add 1 cup shredded cheddar cheese.
  • Place bowl in microwave and cook on high for 1 1/2-2 minutes, whisking every 30 seconds or so, until sauce is thick and heated through.
  • Season with salt, if desired, and whisk until blended.

MICROWAVE CHEESE SAUCE



Microwave Cheese Sauce image

Make and share this Microwave Cheese Sauce recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Sauces

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 6

2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
1 cup milk
1/2 cup grated cheddar cheese
salt and pepper

Steps:

  • in a microwaveable bowl, melt butter 30 seconds. Stir in flour and salt and mix well.
  • Add the milk and cook uncovered 2 minutes.
  • Stir after one minute.
  • Add cheese and stir til blended.
  • Cook uncovered 2 minutes until creamy, stirring twice.
  • Season to taste.
  • Pour over hot vegetables.

Nutrition Facts : Calories 515.5, Fat 40.7, SaturatedFat 25.7, Cholesterol 123.6, Sodium 1437.7, Carbohydrate 19.2, Fiber 0.3, Sugar 0.3, Protein 19.1

SUPER EASY MICROWAVE CHEESE SAUCE FOR LASAGNA



Super Easy Microwave Cheese Sauce for Lasagna image

Matt's lasagna is an absolute killer, but his bit of paper with the cheese sauce recipe keeps getting lost, so I'm posting it here for safekeeping. You can use tasty cheese in place of the cheddar if you prefer. The sauce is prepared in the microwave, then it goes in your lasagna then into the oven.

Provided by Rhiannon and Matt

Categories     One Dish Meal

Time 11m

Yield 1 lasagna

Number Of Ingredients 4

90 g butter
1/3 cup plain flour
1 3/4 cups milk
225 g cheddar cheese, grated (or use the whole 250g block)

Steps:

  • Melt butter for 40 secs on high.
  • Stir in flour & cook for 1 min on high.
  • Gradually stir in milk.
  • Cook for 4-6 mins on high, stirring every minute.
  • Stir in cheese.

Nutrition Facts : Calories 2094.5, Fat 173.2, SaturatedFat 109.6, Cholesterol 520, Sodium 2309.8, Carbohydrate 54.9, Fiber 1.1, Sugar 1.5, Protein 82.6

MICROWAVE WHITE OR CHEESE SAUCE



Microwave White or Cheese Sauce image

Make and share this Microwave White or Cheese Sauce recipe from Food.com.

Provided by bevs kitchen

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 ounce butter
1 ounce cornflour
1/2 pint milk
salt
pepper

Steps:

  • Melt butter in microwave oven.
  • Stir in corn flour well.
  • Add the milk and stir.
  • Cook in the microwave for 4 to 6 minutes, taking out 1/2 way to give a good stir or whisk for 30 seconds.
  • Put back in for remainder of cooking time.
  • Ready when starting to bubble up the side of the container; it should be thick and creamy. (If too thick, stir in more milk a little at a time).
  • When ready add salt and pepper to taste.
  • You now have basic white sauce.
  • For cheese sauce, stir in 4 ounces of grated cheese when the sauce comes out of the microwave. 1/2 teaspoon mustard added at this stage will enhance the flavour but is optional.

Nutrition Facts : Calories 115.5, Fat 8.3, SaturatedFat 5.1, Cholesterol 23.8, Sodium 80.8, Carbohydrate 8.3, Fiber 0.5, Sugar 0.1, Protein 2.5

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