Microwave Caramel O Bars Recipes

MICROWAVE CARAMELS

Steps:

• Combine all ingredients.
• Cook 6 minutes, stirring every two minutes.
• Stir and pour into lightly greased dish.
• Let cool.
• Cut, wrap in wax paper & store in air tight container.

NO-BAKE CARAMEL CHEERIOS™ BARS

Steps:

• Spray bottom and sides of 13x9-inch pan with cooking spray. Place cereal in large bowl; set aside.
• In medium microwavable bowl, microwave unwrapped caramels and water uncovered on High 2 minutes 30 seconds to 4 minutes, stirring after each minute, until mixture is smooth. Remove from microwave.
• Pour caramel mixture over cereal in bowl; stir until cereal is evenly coated. Gently stir in marshmallows. Pour cereal mixture into pan. With buttered back of spoon, press mixture in pan until even.
• In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 to 2 minutes, stirring after each minute, until mixture is smooth. Drizzle chocolate over top of cereal mixture. Sprinkle M&M's™ minis chocolate candies evenly over chocolate. Refrigerate until mixture is firm and glaze is set, about 1 hour.
• With table knife, cut cereal mixture into 9 rows by 4 rows to make 36 bars. Store in loosely covered container.

CARAMEL BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth.
• In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt. Stir in the melted butter until well blended. Press Half of the mixture into the bottom of a 9x13 inch baking pan. Reserve the rest.
• Bake the crust for 8 minutes in the preheated oven. Remove and sprinkle with chocolate chips and walnuts. Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything.
• Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted. Cut into squares while it is still warm.

MICROWAVE OATMEAL BARS

Steps:

• In a large bowl, combine oats and brown sugar. Stir in butter and corn syrup. Press into a greased 9-in. square microwave-safe dish. , Microwave, uncovered, on high for 1-1/2 minutes. Rotate a half turn; microwave 1-1/2 minutes longer. Sprinkle with chocolate chips. Microwave at 30% power for 4-1/2 minutes or until chips are glossy; spread chocolate evenly over top. , Refrigerate 15-20 minutes before cutting.

MICROWAVE CARAMEL O-BARS

Steps:

• 1. COMBINE CARAMELS, WATER, AND PEANUT BUTTER IN LARGE MIXING BOWL. MICROWAVE ON HIGH 3-5 MINUTES OR UNTIL MELTED AND SMOOTH, STIRRING AFTER EACH 2 MINUTES. STIR IN CEREAL AND PEANUTS.
• 2. PRESS IN WELL BUTTERED 13X9 PAN. PLACE TOPPING INGREDIENTS IN A 2 CUP MEASURING DISH, MICROWAVE AT 50% (MEDIUM) 2 TO 4 MINUTES OR UNTIL CHIPS ARE SOFT. BLEND WELL AND SPREAD OVER BARS.