Microwave Caramel Biscuits Recipes

MICROWAVE CARAMELS

Microwave Caramels image

Make and share this Microwave Caramels recipe from Food.com.

Provided by Debbwl

Categories Low Protein

Time 6m

Yield 12 Caramels, 12 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup light Karo syrup
1/2 cup sweetened condensed milk

Steps:

Combine all ingredients.
Cook 6 minutes, stirring every two minutes.
Stir and pour into lightly greased dish.
Let cool.
Cut, wrap in wax paper & store in air tight container.

Nutrition Facts : Calories 182.1, Fat 5, SaturatedFat 3.1, Cholesterol 14.5, Sodium 61.4, Carbohydrate 35.2, Sugar 27.9, Protein 1.1

MICROWAVE CARAMEL BISCUITS

Microwave Caramel Biscuits image

My older daughter came home from school with this recipe, and it has been in our collection of recipes ever since.

Provided by AcadiaTwo

Categories Dessert

Time 11m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1/3 cup brown sugar (packed)
3 tablespoons butter
1 tablespoon water
1 (8 ounce) can refrigerated biscuits
1/2 cup pecans, chopped

Steps:

Combine brown sugar, butter and water in glass pie plate.
Microwave on medium until butter is melted (30 sec.).
Stir and add nuts to dish. (optional).
Separate biscuits on wax paper and cut each biscuit into quarters.
Add the biscuits to the sugar mixture.
Stir to coat each piece.
Push biscuits away from the center of the pie plate and then set a custard cup in the middle of the plate open end up.
Microwave on a medium setting for 5 to 5-1/2 minutes or until the biscuits are no longer doughy.
Let stand 2-minutes. Twist custard cup to remove it.
Invert biscuit ring onto a serving plate and enjoy!

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