Microwave Butterscotch Sauce Lighter Recipes

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3-INGREDIENT MICROWAVE CARAMEL SAUCE



3-Ingredient Microwave Caramel Sauce image

This easy recipe gives you caramel sauce anytime you want it. Use it to drizzle over ice cream, pancakes, or into your morning mug of coffee.

Provided by Katherine Sacks

Categories     3-Ingredient Recipes     Sauce     Dessert     Microwave     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield 2 heaping tablespoons

Number Of Ingredients 6

1 tablespoon unsalted butter
2 tablespoons light brown sugar
1 tablespoon heavy cream
Pinch of salt
Special Equipment
A 12-ounce microwave-safe mug (preferably thin-walled) or deep bowl

Steps:

  • Place butter in mug and microwave on high 30 seconds. Add brown sugar, cream, and salt; stir to combine, and microwave on high 30 seconds. Carefully remove, stir, and microwave on high 15 seconds. Stir and serve.
  • Do Ahead
  • Caramel sauce can be made 1 week ahead. Store in an airtight container and chill. Gently reheat to use.

MICROWAVE BUTTERSCOTCH SAUCE (LIGHTER)



Microwave Butterscotch Sauce (Lighter) image

I made this up when I was making recipe#257051. It turned out pretty good! I decided to post it as its own recipe for those that want to make just it. It tastes more like caramel but when I read the definition of caramel it's white sugar that is browned and butterscotch is brown sugar cooked with butter. Anyhow...this could be made even more flavorful by adding orange zest, cinnamon or rum extract. Feel free to play with it. If you decide to use regular brown sugar double it because Splenda brown sugar is twice as sweet.

Provided by Engrossed

Categories     Sauces

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

2 tablespoons Splenda brown sugar blend
1 pinch salt
1 pinch cream of tartar
1/2 teaspoon cornstarch
3 tablespoons fat-free evaporated milk
1 tablespoon butter
1/4 teaspoon vanilla

Steps:

  • In a 2-cup glass pyrex, stir together brown sugar Splenda, salt, cream of tartar and cornstarch.
  • Stir in evaporated milk and put 1 tbsp of butter in it.
  • Microwave on high for 3 minutes.
  • Stir in vanilla.
  • Reheat if made ahead.

Nutrition Facts : Calories 123.6, Fat 5.8, SaturatedFat 3.7, Cholesterol 16.2, Sodium 156.8, Carbohydrate 15.9, Sugar 8.6, Protein 1.8

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