Microwave Buckaroo Bars Chocolate Peanut Butter Oatmeal Recipes

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MICROWAVE BUCKAROO BARS (CHOCOLATE, PEANUT BUTTER & OATMEAL)



Microwave Buckaroo Bars (chocolate, Peanut Butter & Oatmeal) image

Make and share this Microwave Buckaroo Bars (chocolate, Peanut Butter & Oatmeal) recipe from Food.com.

Provided by littleturtle

Categories     Bar Cookie

Time 11m

Yield 1 9x13" pan, 16 serving(s)

Number Of Ingredients 7

4 cups quick oatmeal, dry
3/4 cup brown sugar
2/3 cup margarine, softened
1/2 cup white syrup
1 egg
3/4 cup chunky peanut butter
6 ounces chocolate chips

Steps:

  • Mix first five ingredients and put in a 9x13 inch glass pan.
  • Microwave 3 1/2- 4 minutes on high, turning every minute or bake for 15 minutes at 350F in the oven.
  • Allow to cool.
  • Melt peanut butter and chocolate chips together in the microwave, and spread the mixture on top of the oatmeal.
  • Refrigerate.
  • Cut into bars.

Nutrition Facts : Calories 319.9, Fat 18.4, SaturatedFat 4.5, Cholesterol 13.2, Sodium 159.8, Carbohydrate 35.4, Fiber 3.6, Sugar 17.9, Protein 7.1

CHOCOLATE PEANUT BUTTER CUP OATMEAL



Chocolate Peanut Butter Cup Oatmeal image

A really yummy and comforting breakfast that is better for you than the sugar laden cereals on the markets.

Provided by Sarah_Star

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1 cup nonfat milk
1/2 cup quick oats
1 tablespoon creamy peanut butter
1 tablespoon semisweet chocolate morsel
1/2 teaspoon unsweetened cocoa
1 teaspoon sugar (or splenda)

Steps:

  • Bring milk just to a simmer and add oats.
  • Stir until oats get creamy.
  • Add peanut butter and chocolate chips and stir until they melt.
  • Add unsweetend cocoa and sugar.
  • Feel free to add more milk depending on your desired consistency.

CHOCOLATE-PEANUT BUTTER OATMEAL



Chocolate-Peanut Butter Oatmeal image

In Canada we have a chocolate bar called "Crispy Crunch", and this is what I call this oatmeal in my house. It has protein, soluble fiber, and great taste.

Provided by Sweet Baboo

Categories     Breakfast

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1/4 cup hot chocolate powder (I use the sugar-free mix from this site, my variation in the review)
1/4 cup large flake oatmeal
1/2 cup water
1 tablespoon natural chunky peanut butter

Steps:

  • Combine the hot chocolate mix and oat flakes.
  • Add the water, stir, and microwave for approximately one minute on high.
  • Stir well, and add the peanut butter. This will melt into the oatmeal as you continue to stir.
  • I eat it without adding milk, but that is up to you.

Nutrition Facts : Calories 616.8, Fat 13.8, SaturatedFat 4.2, Sodium 647, Carbohydrate 110.9, Fiber 7.5, Sugar 75, Protein 14

CHOCOLATE PEANUT BUTTER OATMEAL



Chocolate Peanut Butter Oatmeal image

It's like having unbaked cookies for breakfast, without the butter and extra sugar. When I haven't had chocolate chips, I've used other chocolate. (Dove Promises are really good. I've also used Godiva cocoa.) I recommend using a large microwaveable dish (I use a 4-cup Pyrex); I discovered the hard way what a mess this can be in too small a bowl. And I always just eyeball the ingredients (except the oatmeal), so feel free to play with the measurements. It's not low fat, but it's soooo good.

Provided by anonymous23

Categories     Breakfast

Time 6m

Yield 1-2 serving(s)

Number Of Ingredients 4

1/2 cup oatmeal
3 -4 tablespoons creamy peanut butter
3 -4 tablespoons semi-sweet chocolate chips
1/2-2/3 cup milk

Steps:

  • In microwaveable bowl, put oatmeal, peanut butter and milk. Microwave on high for 1 1/2 minutes. (1 min 44 seconds for old fashioned oats.).
  • Add chocolate chips. Stir until melted.
  • Microwave another 1 1/2 minutes. (1 minute 44 sec. for old fashioned oats.).
  • Stir. Let stand until desired consistency.

Nutrition Facts : Calories 666.7, Fat 40.6, SaturatedFat 13.8, Cholesterol 17.1, Sodium 285.2, Carbohydrate 62.1, Fiber 8.7, Sugar 22.2, Protein 23.9

MICROWAVE OATMEAL BARS



Microwave Oatmeal Bars image

My mother shared this speedy recipe with me. There are not a lot of ingredients, so these chewy treats are easy to fix in the microwave. -Annette Self, Junction City, Ohio

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 10 servings.

Number Of Ingredients 5

2 cups quick-cooking oats
1/2 cup packed brown sugar
1/2 cup butter, melted
1/4 cup corn syrup
1 cup semisweet chocolate chips

Steps:

  • In a large bowl, combine oats and brown sugar. Stir in butter and corn syrup. Press into a greased 9-in. square microwave-safe dish. , Microwave, uncovered, on high for 1-1/2 minutes. Rotate a half turn; microwave 1-1/2 minutes longer. Sprinkle with chocolate chips. Microwave at 30% power for 4-1/2 minutes or until chips are glossy; spread chocolate evenly over top. , Refrigerate 15-20 minutes before cutting.

Nutrition Facts : Calories 287 calories, Fat 15g fat (9g saturated fat), Cholesterol 25mg cholesterol, Sodium 109mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 3g fiber), Protein 3g protein.

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