Microwave Brandy Sauce Recipes

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QUICK AND EASY HOLLANDAISE SAUCE IN THE MICROWAVE



Quick and Easy Hollandaise Sauce in the Microwave image

Quick and easy hollandaise sauce. Makes enough for 2 servings of eggs benedict or asparagus. I've tried several ways to make hollandaise sauce; this method works every time and is very quick. My kids love it. I put poached egg on toast or biscuit and top with sauce. I also add crumbled sausage with jalapeno and garlic.

Provided by scottki

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 2

Number Of Ingredients 5

2 egg yolks
¼ lemon, juiced, or to taste
1 pinch salt
1 pinch cayenne pepper
¼ cup salted butter, melted

Steps:

  • Beat egg yolks, lemon juice, salt, and cayenne pepper together in a microwave-safe bowl until smooth. Slowly stream melted butter into the egg yolk mixture while whisking to incorporate.
  • Heat in microwave for 15 to 20 seconds; whisk.

Nutrition Facts : Calories 257.3 calories, Carbohydrate 1 g, Cholesterol 265.9 mg, Fat 27.4 g, Protein 2.9 g, SaturatedFat 16.2 g, Sodium 249 mg, Sugar 0.2 g

MICROWAVE BRANDY SAUCE



Microwave Brandy Sauce image

Make and share this Microwave Brandy Sauce recipe from Food.com.

Provided by Darlene Summers

Categories     Sauces

Time 5m

Yield 1 batch

Number Of Ingredients 4

1/4 cup butter
1/2 cup brown sugar (packed)
4 tablespoons brandy
1/4 teaspoon ground nutmeg

Steps:

  • Mix everything together.
  • Microwave on high.
  • Cook 3 minutes, stirring twice.
  • Serve hot on bread pudding.

Nutrition Facts : Calories 988.5, Fat 46.2, SaturatedFat 29.3, Cholesterol 122, Sodium 370.4, Carbohydrate 107.4, Fiber 0.1, Sugar 106, Protein 0.5

SIMPLE MICROWAVE HOLLANDAISE SAUCE



Simple Microwave Hollandaise Sauce image

This is my dad's no-fail hollandaise sauce he makes in the microwave.

Provided by Sarah Dipity

Time 10m

Yield 4

Number Of Ingredients 6

4 tablespoons unsalted butter
¼ cup half-and-half
2 large egg yolks, beaten
1 tablespoon lemon juice
¼ teaspoon salt
1 pinch ground cayenne pepper

Steps:

  • Place butter in a microwave-safe bowl. Cover and microwave on medium power until melted, 30 seconds to 1 minute.
  • Add half-and-half, egg yolks, lemon juice, salt, and cayenne pepper to melted butter; stir to combine. Microwave, uncovered, on medium power for 2 1/2 minutes. Stir, and microwave on medium power for 1 more minute.
  • Remove from the microwave and whisk until fluffy; sauce may look curdled at first, but it will become nice and smooth as you whisk it.

Nutrition Facts : Calories 148.9 calories, Carbohydrate 1.3 g, Cholesterol 138.5 mg, Fat 15.5 g, Protein 1.9 g, SaturatedFat 9.2 g, Sodium 157.1 mg, Sugar 0.2 g

BRANDY SAUCE



Brandy Sauce image

Brandy sauce is similar to the other popular steamed pudding accompaniment, hard sauce. They're both stiff sauces that are served chilled with the warm puddings.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 cup

Number Of Ingredients 5

2 large egg yolks
1/2 cup heavy cream
4 tablespoons unsalted butter, room temperature, cut in pieces
1/2 cup sugar
2 tablespoons Cognac

Steps:

  • Prepare an ice-water bath; set aside. In a medium bowl, lightly beat egg yolks.
  • In a small, heavy saucepan, bring cream to a boil over medium-high heat. Add butter and sugar, and stir until completely dissolved, about 2 minutes. Whisk 1/4 of hot cream mixture into egg yolks, whisking constantly to prevent curdling. Transfer egg-yolk mixture back to saucepan, and bring to a boil, whisking constantly. Reduce heat and simmer, whisking frequently, until mixture is very thick, about 5 minutes. (Mixture will have the consistency of a thick pudding.) Remove from heat, and stir in cognac. Transfer sauce to a clean bowl, and place in ice bath to chill. Brandy sauce will keep in the refrigerator, in an airtight container, for 1 week.

BRANDY SAUCE



Brandy Sauce image

Make and share this Brandy Sauce recipe from Food.com.

Provided by Vina7737

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup water
2 tablespoons cornstarch
2 tablespoons butter
1/2 cup sugar
1 teaspoon nutmeg
1/4 cup brandy
1 teaspoon real vanilla

Steps:

  • Mix dry ingredients and then stir them into a cup of boiling water.
  • Boil for 5 minutes and then add butter, brandy, and vanilla.
  • Serve hot over mince pie or gingerbread.

Nutrition Facts : Calories 210, Fat 6, SaturatedFat 3.8, Cholesterol 15.3, Sodium 53.4, Carbohydrate 29.1, Fiber 0.2, Sugar 25.2, Protein 0.1

MICROWAVE BREAD SAUCE



Microwave bread sauce image

This super-quick sauce for meat frees up your hob and is much better than the shop-bought instant variety

Provided by Good Food team

Categories     Condiment

Time 15m

Number Of Ingredients 10

500ml whole milk
1 onion , chopped
4 cloves
1 bay leaf , preferably fresh
1 tsp white peppercorns
1 blade mace , or ¼ tsp ground mace
100g white breadcrumb
1 tbsp double cream
pinch freshly grated nutmeg
knob of butter

Steps:

  • Combine the milk, onion, cloves, bay leaf, peppercorns and mace in a medium-sized microwaveable bowl. Place in the microwave and cook for 2 mins on High. Remove, cover with cling film and stand for 15 mins, or chill for up to 2 days if the milk's sell-by date allows.
  • When you're ready to serve, strain the sauce, then return to the bowl. Add the breadcrumbs, place in the microwave again and cook for 3 mins on High. If the sauce is a bit lumpy, whisk until smooth, then stir in the cream, nutmeg and seasoning. Finish with a knob of butter.

Nutrition Facts : Calories 105 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 3 grams sugar, Protein 4 grams protein, Sodium 0.33 milligram of sodium

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