Microwave Blueberry Jam Recipes

MICROWAVE BLUEBERRY JAM

Microwave Blueberry Jam image

Make and share this Microwave Blueberry Jam recipe from Food.com.

Provided by Lennie

Categories Berries

Time 15m

Yield 2 cups

Number Of Ingredients 3

Ingredients

3 cups fresh blueberries or 3 cups frozen blueberries, unsweetened
1/2 cup sugar
1/2 teaspoon ground cinnamon

Steps:

Puree blueberries in blender or food processor.
Place in a 12-cup microwave-safe dish with sugar and cinnamon.
Stir.
Microwave on High, uncovered, for 8-10 minutes -- until mixture comes to a full roiling boil and boils for one full minute.
Stir well once during cooking.
Remove from microwave and pour into sterilized jars.
Cover and refrigerate.
Keeps well for at least two weeks.

Nutrition Facts : Calories 321.6, Fat 0.7, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 82.7, Fiber 5.7, Sugar 72, Protein 1.7

MICROWAVE BERRY JAM

Microwave Berry Jam image

When you've been berry picking and have a surfeit of fresh berries on hand, refrigerator jam is a great option! All of the jam flavor but no fuss!

Provided by pammyowl

Categories < 30 Mins

Time 20m

Yield 3/4 cup

Number Of Ingredients 4

Ingredients

2 cups berries, sliced if large
1/3-1/2 cup sugar, to taste
1/8 teaspoon salt
2 tablespoons fresh lemon juice

Steps:

1) Combine all of the ingredients in a large microwave-safe bowl. Make sure the bowl is large enough; the berries/sugar shouldn't fill more than 1/3 of the bowl, as they'll bubble up quite a bit as they cook.
2) Cook the berries for 5 minutes in the microwave.
3) Remove the bowl from the microwave, stir the berries, and cook for another 5 minutes.
4) Remove the bowl from the microwave, and stir thoroughly. If the mixture hasn't become sauce-like and slightly syrupy, cook for an additional 5 minutes.
5) Stir to combine any liquid, and refrigerate. The jam will thicken as it cools.

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