Microwave Blueberry Jam Recipes

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MICROWAVE BLUEBERRY JAM



Microwave Blueberry Jam image

Make and share this Microwave Blueberry Jam recipe from Food.com.

Provided by Lennie

Categories     Berries

Time 15m

Yield 2 cups

Number Of Ingredients 3

3 cups fresh blueberries or 3 cups frozen blueberries, unsweetened
1/2 cup sugar
1/2 teaspoon ground cinnamon

Steps:

  • Puree blueberries in blender or food processor.
  • Place in a 12-cup microwave-safe dish with sugar and cinnamon.
  • Stir.
  • Microwave on High, uncovered, for 8-10 minutes -- until mixture comes to a full roiling boil and boils for one full minute.
  • Stir well once during cooking.
  • Remove from microwave and pour into sterilized jars.
  • Cover and refrigerate.
  • Keeps well for at least two weeks.

Nutrition Facts : Calories 321.6, Fat 0.7, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 82.7, Fiber 5.7, Sugar 72, Protein 1.7

MICROWAVE BERRY JAM



Microwave Berry Jam image

When you've been berry picking and have a surfeit of fresh berries on hand, refrigerator jam is a great option! All of the jam flavor but no fuss!

Provided by pammyowl

Categories     < 30 Mins

Time 20m

Yield 3/4 cup

Number Of Ingredients 4

2 cups berries, sliced if large
1/3-1/2 cup sugar, to taste
1/8 teaspoon salt
2 tablespoons fresh lemon juice

Steps:

  • 1) Combine all of the ingredients in a large microwave-safe bowl. Make sure the bowl is large enough; the berries/sugar shouldn't fill more than 1/3 of the bowl, as they'll bubble up quite a bit as they cook.
  • 2) Cook the berries for 5 minutes in the microwave.
  • 3) Remove the bowl from the microwave, stir the berries, and cook for another 5 minutes.
  • 4) Remove the bowl from the microwave, and stir thoroughly. If the mixture hasn't become sauce-like and slightly syrupy, cook for an additional 5 minutes.
  • 5) Stir to combine any liquid, and refrigerate. The jam will thicken as it cools.

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  • In a medium, microwave-safe bowl, combine the berries, sugar, salt, lemon juice, and lemon zest. The bowl should be large enough for the jam to bubble as it cooks.
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