Microwave Biryani Recipes

MICROWAVE BIRYANI

Microwave biryani image

Quick and easy, this spicy supper for two is perfect for using up the vegetables you have in your fridge, plus it can be cooked in one pot in the microwave

Provided by Jack Monroe

Categories Dinner, Lunch, Side dish, Supper

Time 25m

Number Of Ingredients 13

Ingredients

2 spring onions , finely sliced
1 fat garlic clove , crushed
knob of butter
seeds from 1 cardamom pod
¼ tsp chilli flakes
140g rice
400ml vegetable or chicken stock
¼ tsp turmeric
¼ tsp ground cumin
pinch of cinnamon
1 tbsp raisins or sultanas
200g vegetables of your choice, finely chopped or grated (try a combination of grated carrot, frozen peas, peppers in 1cm chunks or finely sliced mushrooms)
small handful of coriander or mint leaves, to serve

Steps:

Add the onions, garlic, butter, cardamom seeds and the chilli flakes to a large microwaveable bowl and cook in the microwave on High for 30 secs. Tip in the rice and stock, along with the turmeric, cumin, cinnamon and raisins. Stir well and then cover with cling film.
Place a few sheets of kitchen paper on your microwave turning plate to absorb any spills, then place the bowl on top and cook on High for 2 mins. Remove and stir, then leave to stand for 1 min; it will continue to cook even after it has been removed, so allowing it to stand is really important.
Repeat 2-3 more times until the rice is just cooked, the last time adding your finely chopped veg to the bowl and stirring through. Garnish with fresh coriander or mint, to serve.

Nutrition Facts : Calories 397 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 77 grams carbohydrates, Sugar 19 grams sugar, Fiber 7 grams fiber, Protein 10 grams protein, Sodium 0.6 milligram of sodium

CHICKEN BIRYANI IN MICROWAVE

Chicken Biryani in Microwave image

Biryani is a rice dish, that is cooked either with chicken or meat. It can be made in various ways. When I first started making Biryani on the stove, my biggest problem was when I added the rice, the water would not get absorbed and my rice would get mushy. Making it in the microwave, can be a bit tedious, but definitely a good way for beginners to learn how to make biryani. Hope you enjoy my chicken biryani!!

Provided by Yummyfoodmadeasy

Categories One Dish Meal

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 24

Ingredients

500 g basmati rice
4 tablespoons ghee or 4 tablespoons oil
2 tablespoons onions
2 cardamoms
2 cloves
1 bay leaf
1 teaspoon rose water
1 liter hot water
salt (according to taste)
1 kg chicken, with bones
4 tablespoons ghee or 4 tablespoons oil
3/4 cup onion (sliced)
1/2 teaspoon garlic paste
2 tablespoons ginger paste
1 tablespoon onion paste
1/2 teaspoon black pepper
1/2 teaspoon garam masala
1 tablespoon almond paste
1 tablespoon poppy seed paste
1/2 cup yoghurt (sour)
6 prunes (aloo Bukhara)
4 -5 saffron strands (soaked in milk)
1 tablespoon powdered milk
salt (according to taste)

Steps:

Directions for the Rice:.
Soak the rice in water for half an hour.
Take two tbsp of oil in a microwaveable bowl and add the onions. Heat this for about 4 mins on high heat. (depends on the microwave, until the onions are browned).
Take out the browned onions, add the rice and everything else except the rose water and hot water. Heat for about 2 minutes.
Now take out the flavoured rice and add the hot water, and cook for about 10 minutes Stirring once in between. Take out and sprinkle the rose water.
Directions for the Chicken:.
As per the rice, add the sliced onions in 2 tbsp of oil and cook the onions for about 4 minutes.
With a knife make slits in all the chicken pieces, and marinate with yoghurt, garlic, ginger, almond, onion and poppy seed paste along with the black pepper, garam masala, ghee, salt and prunes. Set aside to marinate for 20 minutes.
In a microwaveable bowl, cook the chicken along with the marinated spices for about 20 mins, stirring occasionally. Then heat with the cover on for about 8 minutes.
Now add the prepared rice, powder milk and saffron to the chicken. Heat for another 5 minutes, or until the liquid is absorbed.
Serve garnished with fried onions.

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