Microwave Birdy Bread Cones Recipes

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WHOLESOME BIRDIE BREAD FOR PARROTS



Wholesome Birdie Bread for Parrots image

This is a healthy meal in itself--for parrots. I cut this up into daily portions and freeze them. Then each day, I just microwave a portion and feed it to our feathered friends. All I see from the birds is tails in the air when they have birdie bread in their bowls!

Provided by Chef Skyla

Categories     < 60 Mins

Time 1h

Yield 24 serving(s)

Number Of Ingredients 12

2 (8 1/2 ounce) boxes Jiffy corn muffin mix (dry)
1 tablespoon baking powder
1 1/2 cups oatmeal
4 eggs (with shells)
3 (6 ounce) jars vegetable baby food (sweet potato, carrots, potatoes, etc)
1/2 cup applesauce
2 tablespoons wheat germ
2/3 cup tahini or 2/3 cup peanut butter
1/2 cup cheese, grated
3 carrots, grated
1/2 cup broccoli floret, finely chopped
1/2 cup seeds (or pellets)

Steps:

  • Pre-Heat oven to 400.
  • Place muffin mix, oatmeal, and baking powder in large bowl and set aside.
  • Wash whole eggs thoroughly and place in blender (shells and all.) Add baby food, applesauce, and wheat germ, and puree.
  • Pour blended puree into your bowl of dry ingredients and stir with a large spoon. Stir in Tahini, cheese, grated carrots, and broccoli (if you have a fussy bird, you can puree these items in the blender in step 3.).
  • Spread mixture in a lightly greased 9 x 13" pan and sprinkle the seed (or pellets) over the top.
  • Bake for approximately 30-40 minutes. (Time may vary.) Let cool and cut into squares that are the size of a daily portion for your bird and freeze accordingly.
  • Defrost daily portions in the microwave before feeding. Depending on your bird, either crumble the birdie bread into their bowl (especially smaller birds) or give them talon size chunks (bigger birds).
  • Don't be afraid to experiment with the ingredients. The recipe is very forgiving. Instead of baby food, I sometimes substitute frozen mixed vegetables, a can of pumpkin, mashed bananas, or mashed sweet potatoes.
  • Instead of oatmeal, I often use cooked brown rice, baby rice cereal, or wholegrain Cheerios. Other things I've experimented with include chopped nuts, raisins, cooked lentils, chopped kale, pureed chickpeas, or pasta.
  • Tahini (sesame seed paste) is preferable to peanut butter, if you can find it. It's very high in protein and calcium.

Nutrition Facts : Calories 171, Fat 7.5, SaturatedFat 1.8, Cholesterol 32.9, Sodium 256.8, Carbohydrate 21.7, Fiber 2.8, Sugar 4.5, Protein 5

BREAD PUDDING IN THE MICROWAVE



Bread Pudding in the Microwave image

I have no idea where I got this recipe, but it is handwritten in a small book where I saved recipes back in the mid-80s. I haven't made this in ages, but I do recall I used to make it a lot. I think I will make it again today! :-) Ordinary sandwich bread works fine, or use a spiffier bread to make a spiffier pudding. Serve with a vanilla custard sauce, whipped cream, or even ice cream.

Provided by Lennie

Categories     Dessert

Time 21m

Yield 6 serving(s)

Number Of Ingredients 7

4 cups lightly packed bread, cut in cubes (about 4 or 5 slices of bread)
1/2 cup packed brown sugar
1/4 teaspoon salt
1/2 cup raisins
2 cups milk (not skim)
1/4 cup butter or 1/4 cup margarine
2 large eggs, beaten

Steps:

  • Spread bread cubes evenly in an 8-inch round glass pan.
  • Sprinkle with the sugar, salt, and raisins.
  • Place milk in a 4-cup glass measuring cup and add the butter.
  • Microwave on High for four minutes, until butter melts and milk is warm.
  • Rapidly, stir in eggs with a fork or small whisk and combine well.
  • Pour over bread.
  • Microwave on Medium-High for 9 to 12 minutes.
  • When cooked, centre may still be slightly soft, but does set up as pudding cools.
  • Serve warm or chilled; your preference.

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6 PARROT-FRIENDLY BIRD BREAD RECIPES - BIRDS COO
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From birdscoo.com
  • Basic Birdie Bread. 1 cup of whole wheat flour. 1 cup of yellow cornmeal. 2 teaspoons of baking powder. ¾ teaspoons of salt. ½ teaspoons of baking soda.
  • Healthy Homemade Bird Bread. 1 cup of barley flour. 1 cup of oat flour. 1 cup of rice flour. 1 cup of buckwheat flour. 1 cup of superfine bird pellets.
  • Eclectus Parrots Bird Bread. 2 cups of yellow cornmeal. 1 cup of raisins or currants. 1 cup of shelled sunflower seeds. 1 cup of whole wheat flour.
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