Microwave Berry Jam Recipes
3-MINUTE MICROWAVE JAM
3-Minute Microwave Jam is an amazingly fresh and vibrant jam is made in just minutes in the microwave, without any of the muss and fuss associated with traditional jam making ~ score!
Provided by Sue Moran
Categories preserves
Time 3m
Number Of Ingredients 3
Steps:
- Put the berries in a large glass bowl. If you are using blackberries and they are large, cut them in half. Toss the berries with the cornstarch and sugar if you are using.
- Cover the bowl with a microwave safe dinner plate, and microwave for 3 minutes. Give it a stir. If your jam is still very runny, pop it back into the microwave for 30 second intervals. Note: Be careful, it will get quite hot so use caution, and oven mitts.
- Spoon the jam into a clean jar and let cool Store in the refrigerator, the jam will firm up as it cools.
- Use or freeze the jam within one week.
Nutrition Facts : ServingSize 1 Tbsp, Calories 8 kcal, Carbohydrate 2 g, Protein 0.2 g, Fat 0.1 g, SaturatedFat 0.003 g, Sodium 0.2 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 0.11 g
MICROWAVE BERRY JAM
When you've been berry picking and have a surfeit of fresh berries on hand, refrigerator jam is a great option! All of the jam flavor but no fuss!
Provided by pammyowl
Categories < 30 Mins
Time 20m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- 1) Combine all of the ingredients in a large microwave-safe bowl. Make sure the bowl is large enough; the berries/sugar shouldn't fill more than 1/3 of the bowl, as they'll bubble up quite a bit as they cook.
- 2) Cook the berries for 5 minutes in the microwave.
- 3) Remove the bowl from the microwave, stir the berries, and cook for another 5 minutes.
- 4) Remove the bowl from the microwave, and stir thoroughly. If the mixture hasn't become sauce-like and slightly syrupy, cook for an additional 5 minutes.
- 5) Stir to combine any liquid, and refrigerate. The jam will thicken as it cools.
MICROWAVE BLUEBERRY JAM
Make and share this Microwave Blueberry Jam recipe from Food.com.
Provided by Lennie
Categories Berries
Time 15m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Puree blueberries in blender or food processor.
- Place in a 12-cup microwave-safe dish with sugar and cinnamon.
- Stir.
- Microwave on High, uncovered, for 8-10 minutes -- until mixture comes to a full roiling boil and boils for one full minute.
- Stir well once during cooking.
- Remove from microwave and pour into sterilized jars.
- Cover and refrigerate.
- Keeps well for at least two weeks.
Nutrition Facts : Calories 321.6, Fat 0.7, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 82.7, Fiber 5.7, Sugar 72, Protein 1.7
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