Microwave Banana Bread Pudding Recipes

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MICROWAVE BANANA PUDDING



Microwave banana pudding image

This pud will be a hit with all the family, and it only takes 20 minutes to make

Provided by Good Food team

Categories     Dessert, Dinner

Time 20m

Number Of Ingredients 8

100g butter, softened, plus extra for greasing
2 ripe bananas
100g light muscovado sugar
100g self-raising flour
2 tsp ground cinnamon
2 eggs
2 tbsp milk
icing sugar, toffee sauce and ice cream, to serve, if you like

Steps:

  • Put the butter in a 1-litre baking dish and microwave on High for 30 secs-1 min until melted. Add 1½ bananas, mash into the melted butter, then add the sugar, flour, cinnamon, eggs and milk. Mix together well.
  • Slice the remaining banana over the top, then return to the microwave and cook on High for 8 mins until cooked through and risen. Serve warm, dusted with icing sugar, if you like, with a drizzle of toffee sauce and a scoop of ice cream.

Nutrition Facts : Calories 474 calories, Fat 26 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 37 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.77 milligram of sodium

MICROWAVE BANANA PUDDING



Microwave Banana Pudding image

This is a great recipe because you don't have to stand over the stove stirring! I clipped it from somewhere years ago.

Provided by ugagirl

Categories     Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup granulated sugar
4 tablespoons cornstarch
1 teaspoon salt
4 cups milk (skim milk is OK)
4 egg yolks, slightly beaten
1 tablespoon butter
2 teaspoons vanilla
1 (12 ounce) box vanilla wafers
4 -6 ripe bananas (sliced into circles)
1 (8 ounce) container whipped topping

Steps:

  • In large microwavable bowl, combine sugar, cornstarch and salt. Gradually stir in milk and mix well. Microwave on high for 4 minutes. Remove from microwave.
  • Stir in egg yolks.
  • Microwave at 3-minute intervals. Stirring well after each until pudding is thick and creamy. (It usually takes me 4 or 5 intervals. Will vay by microwave).
  • Stir in butter and vanilla.
  • In 9x13-inch glass pan, layer vanilla wafers on bottom, then half bananas, then half of pudding. Repeat layering process. Refrigerate. Top with whipped cream before serving (optional).

MICROWAVE BANANA BREAD PUDDING



Microwave Banana Bread Pudding image

Make and share this Microwave Banana Bread Pudding recipe from Food.com.

Provided by dsavir

Categories     Dessert

Time 9m

Yield 2 serving(s)

Number Of Ingredients 8

1 bun, not fresh, cut up into cubes (about 1-1.5 cups)
1 banana
2 tablespoons brown sugar
1 dash cinnamon
1 cup milk
75 g yogurt, sweetened
1 egg
1/2 teaspoon vanilla

Steps:

  • Put bread cubes in a microwave safe bowl.
  • Sprinkle the sugar and cinnamon on the bread and mix.
  • Slice the banana into the bowl and mix.
  • Warm the milk for one minute on high in the microwave, and pour into bread mixture.
  • Mix yogurt with vanilla and egg, and pour into bread mixture. mix well.
  • Press down so all bread is moist.
  • Microwave on high for 3-4 minutes, depending on microwave strength.

MICROWAVE BANANA PUDDING



Microwave Banana pudding image

Serve this delicious pudding with really hot custard.

Provided by bakingchef15

Time 5m

Yield Serves 2

Number Of Ingredients 8

2oz English butter
5tbsp sugar
1 egg, beaten
1 banana, mashed
2 1/2 oz self raising flour
1 tsp mixed spice
good pinch of cinnamon if liked
5 tbsp golden syrup

Steps:

  • Cream butter and sugar together until pale and fluffy.
  • Add egg and stir well, add the banana and stir again, add the dry ingredients and beat.
  • Fold in the golden syrup and microwave for 4 1/2 min
  • Serve with hot custard

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  • Put the bread in a fairly shallow, single-serving, microwave-safe bowl., Whisk together the egg, milk, vanilla, and sugar.
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