Microwave Baked Potato Chowder Recipes

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PAMPERED CHEF LOADED BAKED POTATO CHOWDER



Pampered Chef Loaded Baked Potato Chowder image

This is a quick and simple recipe for potato chowder. I threw in 2 cups of fresh garden broccoli into the chowder instead of serving it as a topping. The recipe tells you how to make it using Pampered Chef products, but I boiled my potatoes on the stove and heated the cream cheese and milk mixture on the stove after combining. I didn't use the microwave. I thought it needed a little something extra for flavor, and I added regular onions, garlic, and cayenne pepper to the ingredients listed below, but you decide. I also used a handful of green onions instead of 2 or 3. If you're cooking for someone who is picky about ingredients, this is the recipe for you. Recipe is posted as if you have the Pampered Chef kitchen gadgets, but keep in mind they're not required for this recipe.

Provided by AmyZoe

Categories     Chowders

Time 45m

Yield 8 cups, 6 serving(s)

Number Of Ingredients 11

3 baking potatoes, large (about 2 1/2 pounds)
3 1/2 cups milk, divided
4 ounces cream cheese, softened
2 tablespoons butter
2 -3 green onions (with tops)
4 ounces sharp cheddar cheese, grated
1 1/2 teaspoons salt
1/2 teaspoon black pepper, coarsely ground
bacon, chopped and cooked
sour cream
broccoli floret, steamed

Steps:

  • Slice potatoes in half lengthwise with Santoku Knife.
  • Place in Deep Covered Baker.
  • Pour 1/2 cup of the milk over the potatoes.
  • Microwave, covered on high for 11 minutes. Remove baker from microwave.
  • Move center potatoes to ends of baker and outer potatoes to center.
  • Cover and microwave on high 8 to 11 minutes or until potatoes are easily pierced with a fork.
  • Remove baker from microwave and coarsely mash potatoes with Mix 'N Chop.
  • Meanwhile, whisk cream cheese until smooth in Classic Batter Bowl.
  • Slowly add remaining 3 cups milk, whisking until smooth.
  • Add cream cheese mixture and butter to baker.
  • Microwave, covered, on high 3 to 5 minutes or until mixture is hot.
  • Slice green onions with Chef's Knife.
  • Carefully remove baker from microwave.
  • Grate cheddar cheese over chowder using Rotary Grater.
  • Add green onions, salt, and black pepper and mix using Small Mix 'N Scraper until cheese is melted.
  • Serve with bacon, sour cream, and broccoli, if desired.

Nutrition Facts : Calories 327.3, Fat 21.9, SaturatedFat 13.3, Cholesterol 70.8, Sodium 866.8, Carbohydrate 21.8, Fiber 1.4, Sugar 1.4, Protein 11.9

LOADED BAKED POTATO CHOWDER



Loaded baked potato chowder image

This is one of my family's favorites. It's quick and easy and made in the microwave.

Provided by Tiphane Fleming @cooker93

Categories     Other Main Dishes

Number Of Ingredients 10

11 - russet potatoes, small to medium size
3 2/3 cup(s) 2% milk
8 ounce(s) cream cheese, room temperature
4 tablespoon(s) margarine
5+ slice(s) hickory smoked bacon
1/2 cup(s) yellow onions
- % milk
1 stalk(s) green onions
- salt and pepper to taste
- cheddar cheese, shredded

Steps:

  • Scrub potatoes under cold running water, paying careful attention to removing all dirt.
  • Slice potatoes down the middle long ways. Do not peel potatoes.
  • Place potatoes in microwave safe dish. Add 2 2/3 cups of milk and place in microwave. Set microwave for 20 minutes, but check potatoes every 5 minutes for softness.
  • While potatoes are cooking, cook bacon to preferred done ness, crisp is better because it will soften in the chowder. Drain grease and set aside. Remember, always save your bacon grease, it gives flavor to other dishes.
  • Once potatoes are done, use a large spoon or a potato masher and break the potatoes apart. Don't mash them, you just want it broken into small and medium pieces. You'll end up with a mixture that looks like chunky mashed potatoes, don't worry, you're not done.
  • Mix your room temperature cream cheese and about 1/4 c of milk until smooth, add this to your potatoes along with butter. Mix until well blended.
  • Add milk to potatoes until you have desired consistency. Stir in yellow onions.
  • Chop bacon and add to chowder. Add salt and pepper to taste.
  • Top with green onions and cheese. Enjoy!!

MICROWAVE BAKED POTATO CHOWDER



Microwave Baked Potato Chowder image

Easy, Hearty and oh so good!

Provided by Nan Richardson

Categories     Cream Soups

Time 45m

Number Of Ingredients 12

3 large baking potatoes
3 1/2 c milk, whole or 2% is best devided
4 oz cream cheese
2 Tbsp butter
2 green onions with tops chopped
4 oz sharp white or yellow chedder cheese, grated
pinch salt to taste
pinch black pepper to taste
toppings
broccoli florets steamed and chopped (optional)
sour cream (optional)
bacon, cooked and cut into pieces (optional)

Steps:

  • 1. Slice potatoes in half lengthwise; place in large MICROWAVE SAFE baking dish. Pour 1/2 cup of the milk over potatoes. Microwave, covered, on HIGH 11 minutes. Remove baking dish from microwave. Move center potatoes to ends of baker and outer potatoes to center. Cover; microwave on HIGH 8-11 minutes or until potatoes are easily pierced with a fork. Remove from microwave. Coarsely mash potatoes, set aside.
  • 2. Meanwhile, whisk cream cheese until smooth. Slowly add remaining 3 cups milk, whisking until smooth. Add cream cheese mixture and butter to baking dish. Microwave, covered, on HIGH 3-5 minutes or until mixture is hot.
  • 3. Slice green onions. Carefully remove baking dish from microwave. Grate cheddar cheese over chowder using Rotary Grater; add green onions, salt and black pepper and mix until cheese is melted. Serve with toppings, if desired.

MICROWAVE BAKED POTATO



Microwave Baked Potato image

If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. Give it 12 minutes and get a mouth-watering, taste bud-tingling treat.

Provided by CJME

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 12m

Yield 1

Number Of Ingredients 5

1 large russet potato
1 tablespoon butter or margarine
3 tablespoons shredded Cheddar cheese
salt and pepper to taste
3 teaspoons sour cream

Steps:

  • Scrub the potato, and prick several time with the tines of a fork. Place on a plate.
  • Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside a little using a fork. Top the open sides with butter and 2 tablespoons of cheese. Return to the microwave, and cook for about 1 minute to melt the cheese.
  • Top with remaining cheese and sour cream, and serve.

Nutrition Facts : Calories 517.3 calories, Carbohydrate 65.4 g, Cholesterol 63.1 mg, Fat 23.1 g, Fiber 8.1 g, Protein 14.2 g, SaturatedFat 14.5 g, Sodium 421.6 mg, Sugar 3 g

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