Microwave Baked Peaches Recipes
MICROWAVE-BAKED PEACHES
Fast & tasty method to make a dish of (almost) pie filling, fresh fruit desert ...also may sprinkle cinnamon or add a few drops of extract before microwaving (as you prefer)
Provided by HappySphinx
Categories Dessert
Time 6m
Yield 1 dish, 1 serving(s)
Number Of Ingredients 3
Steps:
- slice peach thinly.
- chop up butter and sprinkle over fruit.
- sprinkle splenda over the top.
- cover microwavable dish with plastic wrap and microwave 1 min on high.
- immediatelly pull wrap off with a fork, taking care to avoid burning on steam, allow to cool and eat.
Nutrition Facts : Calories 140, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 81.8, Carbohydrate 9.4, Fiber 1.5, Sugar 8.2, Protein 1
BAKED PEACHES
Baked Peaches are DELICIOUS and EASY! Fresh peaches with maple syrup, brown sugar and cinnamon, baked until warm and tender. Add ice cream or caramel or enjoy them just as they are!
Provided by Erin Clarke / Well Plated
Categories Dessert
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Lightly coat a 9x9-inch or similarly sized baking dish that's large enough to hold the peach halves in a single layer with nonstick spray. Pick a dish that's sized to where your peaches fit comfortably side by side, but there isn't too much excess room around them. Arrange peaches cut-side up in the dish.
- In a medium mixing bowl, stir together the oil, maple syrup, brandy, coconut sugar, vanilla, cinnamon, and salt. Spoon the mixture over the peaches, filling the center and letting it run over the sides.
- Bake peaches, uncovered, until the peaches are cooked through and fork-tender, about 30 minutes. Serve warm, topped with vanilla ice cream, Greek yogurt, or a pour of heavy cream, as desired.
Nutrition Facts : ServingSize 1 peach half, Calories 104 kcal, Carbohydrate 14 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Fiber 1 g, Sugar 12 g
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