Microwave Baked Corn Recipes

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CORN ON THE COB IN THE MICROWAVE



Corn on the Cob in the Microwave image

Summer time and corn is in season. Sometimes it is too hot bring a pot of water to a boil. Short on time? This is when the microwave comes into play.

Provided by Baking Nana

Categories     Side Dish     Vegetables     Corn

Time 13m

Yield 4

Number Of Ingredients 3

4 ears fresh corn, shucked
4 dampened paper towels
1 storage bag

Steps:

  • Wrap each ear of corn in a damp paper towel. Place corn in a storage bag; do not seal the bag.
  • Place in the microwave oven and cook on high for 4 minutes. Flip the bag over and cook on high an additional 4 minutes.

Nutrition Facts : Calories 77.4 calories, Carbohydrate 17.1 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 2.9 g

MICROWAVE CORN ON THE COB



Microwave Corn on the Cob image

This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!

Provided by Cheri Weiner

Categories     Side Dish     Vegetables     Corn

Time 5m

Yield 1

Number Of Ingredients 1

1 ear corn, husked and cleaned

Steps:

  • Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!

Nutrition Facts : Calories 123 calories, Carbohydrate 27.2 g, Fat 1.7 g, Fiber 3.9 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 21.5 mg, Sugar 4.6 g

MICROWAVE BAKED CORN



Microwave Baked Corn image

Family favorite! I am still learning to cook, and my fiance loves almost anything his Gram cooks so she gave me this recipe as one of my starters! He asks for it all the time and my almost 2 yr old loves it just as much!

Provided by JMKilcoyne513

Categories     Corn

Time 22m

Yield 6-8 serving(s)

Number Of Ingredients 9

3/4 cup sugar
2 tablespoons flour
1 cup milk
2 tablespoons butter, melted
3 eggs
1 (15 ounce) can creamed corn
1 (15 ounce) can whole corn, drained
salt
pepper

Steps:

  • Mix all ingredients together. (I recommend first mixing dry and wet separately). Sprinkle in a bit of salt and pepper.
  • Pour into a 1qt glass dish.
  • Cook 8 minutes in microwave, Stir. Then cook 9 more minutes!

MICROWAVE SCALLOPED CORN



Microwave Scalloped Corn image

This recipe earns big points for flavor and ease of preparation. It's the only corn scallop recipe I use anymore.-Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 9

2 eggs
1 can (14-3/4 ounces) cream-style corn
2/3 cup milk
1/2 cup crushed saltines (about 15 crackers)
2 tablespoons butter, melted
1 tablespoon sugar
1/4 teaspoon salt
Pepper to taste
Paprika

Steps:

  • In a bowl, beat eggs. Stir in the corn, milk, cracker crumbs, butter, sugar, salt and pepper; mix well. Pour into a greased 1-qt. microwave-safe dish., Cover and microwave at 70% power for 4-6 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving. Sprinkle with paprika.

Nutrition Facts :

MICROWAVE BAKED BEANS



Microwave Baked Beans image

Make and share this Microwave Baked Beans recipe from Food.com.

Provided by adopt a greyhound

Categories     Low Cholesterol

Time 24m

Yield 4 serving(s)

Number Of Ingredients 5

2 (16 ounce) cans pork and beans
1/2 cup white onion
1/2 cup ketchup
1 teaspoon mustard
4 tablespoons brown sugar

Steps:

  • Combine all ingredients in microwave safe container.
  • Cover.
  • Microwave on high for 12-14 minute.
  • sometimes I add 1 t. liquid smoke and/or cooked bacon.

Nutrition Facts : Calories 358.6, Fat 4.1, SaturatedFat 1.5, Cholesterol 17.7, Sodium 1400.5, Carbohydrate 73.6, Fiber 14.4, Sugar 21.1, Protein 13.9

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