Microwavable Pear Crisp Recipes
MICROWAVE FRUIT CRISP
This simple dessert has lots of fruit and a golden oat topping. I typically use apples, but pears also work nicely.-Luella Bogner, Attica, Ohio
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Place fruit in a small microwave-safe bowl. In another bowl, combine the dry ingredients; cut in butter until crumbly. Sprinkle over fruit. Microwave, uncovered, on high for 1-1/2 minutes or until fruit is tender.
Nutrition Facts :
MICROWAVABLE PEAR CRISP
Make and share this Microwavable Pear Crisp recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 13m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In an 8-9 inch shallow baking dish, spread pear slices. Spoon lemon juice over pears slices. Spoon lemon juice over pears and toss to coat. In a small bowl, blend flour and light brown sugar, cinnamon and butter with a pastry blender or fork. Add chopped pecans and mix well. Sprinkle mixture over pears and microwave, uncovered on high for 8-10 minutes or until bubbly. let stand 5 minutes. Serve warm.
Nutrition Facts : Calories 113.7, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 28.2, Carbohydrate 22.6, Fiber 2.7, Sugar 14.7, Protein 0.8
MICROWAVE PEAR CRISP WITH GRANOLA TOPPING
This easy, quick delicious dessert is prepared in the microwave. The crumb topping does not get brown during cooking. Therefore, to achieve a "baked" appearance, I have added cinnamon and granola. I haven't tried, but I bet this would also be good with apples!
Provided by Crazycook in PA
Categories Breakfast
Time 14m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the 2 TB sugar, flour, cinnamon and lemon rind; toss with pears. Pour pear mixture into 8-inch square microwavable dish. Cover with wax paper.
- Microwave at HIGH power for 4 to 5 minutes.
- Blend cheese, 1/4 cup sugar, egg, milk and lemon juice until smooth. Pour evenly over pears. Sprinkle top with granola. Cover with wax paper.
- Microwave at MEDIUM-HIGH power for 3 to 4 minutes or until pears are tender, rotating 1/4 turn after 2 minutes.
Nutrition Facts : Calories 528.6, Fat 20.2, SaturatedFat 7.2, Cholesterol 76.8, Sodium 94.7, Carbohydrate 79.6, Fiber 10.8, Sugar 48.5, Protein 11.3
APPLE OR PEAR CRISP FOR ONE
Enjoy this single serving dessert next time you're cooking for one. This can be made in the oven or in the microwave.
Provided by TGirl
Categories Dessert
Time 8m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place fruit in small baking dish.
- In separate bowl, combine all remaining ingredients, then sprinkle over fruit.
- Bake at 375°F for 25 minutes OR microwave on high for 2 and 1/2 minutes or until fruit is tender.
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PEAR CRISP - BROWN EYED BAKER
From browneyedbaker.com
- Adjust an oven rack to the lower-middle position and preheat the oven to 425 degrees F. Line a rimmed baking sheet with aluminum foil.
- Make the Topping: In a medium bowl, stir together the oats, flour, sugar, cinnamon, nutmeg and salt. Drizzle the melted butter over the mixture and stir until the mixture resembles wet sand. Set aside.
- Make the Filling: In a large bowl, whisk together the sugar, lemon juice, cornstarch and salt. Add the pears and gently stir with a rubber spatula until evenly coated. Transfer the pear mixture to an 8-inch square baking dish.
- Sprinkle the topping evenly over the filling. Transfer the dish to the prepared foil-lined baking sheet. Bake until the fruit is bubbling around the edges and the topping is a deep golden brown, about 30 minutes, rotating the sheet halfway through baking. Transfer the baking dish to a wire rack and let cool until warm, about 15 minutes.
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