Microwavable Chocolate Fudge Recipes

2 MINUTE MICROWAVE FUDGE

Steps:

• Sift powdered sugar, cocoa, and salt into a 1 quart microwave safe bowl.
• Stir in milk and vanilla.
• Mix well.
• Place butter on top.
• Microwave on high, 2 minutes.
• Beat with wooden spoon until smooth.
• Stir in nuts (OPTIONAL).
• Spread in 8 X 8 X 2 inch baking pan.
• Chill about 1 hour or until firm.
• Cut into 36 pieces.

MICROWAVABLE CHOCOLATE FUDGE

Steps:

• Grease an 8x8 inch square pan.
• Place the chocolate chips and sweetened condensed milk into a medium sized microwavable bowl. Microwave on high for 2 to 3 minutes, stirring occasionally, until smooth. Stir in the vanilla, then fold in the walnuts and marshmallows. Spread evenly into the prepared pan. Chill until set.

MICROWAVE FUDGE

Steps:

• Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 teaspoon vanilla extract. Spread in an 8-inch-square pan lined with buttered parchment paper. Refrigerate, then cut into squares.

EASY MICROWAVE CHOCOLATE FUDGE

Steps:

• Place chocolate chips, condensed milk and butter in a microwave proof bowl.
• Put in microwave on MEDIUM heat for 1 minute then stir, continue heating and stirring every 30 seconds until chocolate is completely melted. This prevents the chocolate from burning.
• Add chopped nuts and stir to mix. Pour into a lightly greased slice tin and put in the fridge to set, usually overnight, if you can wait that long!

MICROWAVE FUDGE

Steps:

• Put chocolate chips, butter, and sweetened condensed milk in a large microwave safe bowl.
• Microwave for 2 minutes.
• Stir everything together as much as you can.
• Microwave for additional 30 second increments until you can stir it completely together. (Maybe 1 more minute).
• Pour chocolate into a lined 9x9 glass pan or into cookie cutters and spread evenly.
• Decorate with colorful candies or sprinkles if desired.

3 MINUTE MICROWAVE FUDGE

Steps:

• Line a 9" by 9" pan with foil and spray with non-stick cooking spray.
• Place chocolate chips in microwave safe bowl. Pour sweetened condensed milk over the chocolate chips.
• Microwave on high for 60 seconds. Stir well.
• Microwave on high for 60 more seconds. Stir well again.
• If the chocolate chips are not completely melted, continue to microwave at 30 second intervals until chocolate is completely melted.
• Add chopped walnuts (if using) and stir completely.
• Pour fudge into prepared pan.
• Refrigerated for an hour or until completely hardened.
• Lift foil out of pan and cut into cubes.

MICROWAVE FUDGE

Steps:

• Decorate to your liking and enjoy!

EASY 4 INGREDIENT MICROWAVE CHRISTMAS FUDGE RECIPE

Steps:

• Combine first three ingredients in a microwave-safe bowl and microwave for one and a half minutes and then remove and stir. Continue microwaving in 30-second increments until chocolate has melted and the mixture is smooth. Stir in vanilla. Line an 8x8 baking dish with foil or parchment paper and pour the chocolate into the baking dish and spread evenly. Place dish in the refrigerator until hardened and lift {or dump} the fudge out of the dish. Remove foil or parchment paper and then cut in slices or cubes.