Micks Cheddar Bacon Fettuccine Recipes

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MICK'S CHEDDAR & BACON FETTUCCINE



Mick's Cheddar & Bacon Fettuccine image

Mick's is a popular Atlanta eatery. This dish was a regular menu item in the 90's but now is only served occasionally. Yum! Published in the Atlanta Journal-Constitution.

Provided by lisa724

Categories     Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

2 tablespoons butter
2 tablespoons all-purpose flour
1 1/3 cups heavy cream
1 1/3 cups milk
4 tablespoons water, divided
1/2 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon spicy brown mustard
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon granulated garlic
2 cups grated cheddar cheese
1 lb dry fettuccine
1 tomatoes, seeded and diced
9 slices cooked bacon, crumbled

Steps:

  • In large saucepan, melt butter.
  • Stir in flour and cook for 2-3 minutes.
  • Add cream, milk and 3 T water.
  • Bring to a boil, then reduce heat to simmer.
  • In a small bowl, combine remaining 1 T water, Worcestershire, dry mustard, spicy brown mustard, salt, pepper and garlic and stir to dissolve.
  • Add to sauce and stir to combine.
  • Add grated cheese and stir until fully melted.
  • Prepare fettuccine according to package directions.
  • Pour sauce over fettuccine and top with diced tomatoes, chopped fresh bacon and additional grated cheddar cheese.

Nutrition Facts : Calories 773.7, Fat 46.4, SaturatedFat 26.4, Cholesterol 206.5, Sodium 708.4, Carbohydrate 61.7, Fiber 2.9, Sugar 2.3, Protein 28

CHEDDAR BACON PENNE



Cheddar Bacon Penne image

Sandra Bienz from Calgary, Alberta gave this satisfying classic extra flair by mixing in bacon crumbles and minced garlic.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 8

1 cup uncooked penne pasta
1/4 cup chopped onion
1/4 teaspoon minced garlic
1 tablespoon butter
4-1/2 teaspoons all-purpose flour
1 cup 2% milk
1-1/2 cups shredded cheddar cheese, divided
1 bacon strip, cooked and crumbled

Steps:

  • Cook pasta according to package directions. Meanwhile, in a small nonstick skillet coated with cooking spray, saute onion until tender. Add garlic; cook 1 minute longer. Set aside. , In a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in 1 cup cheese until melted. , Drain pasta. Add pasta, bacon and onion mixture to the sauce; stir to coat. Transfer to a 3-cup baking dish coated with cooking spray. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 15-20 minutes or until cheese is melted.

Nutrition Facts : Calories 528 calories, Fat 29g fat (18g saturated fat), Cholesterol 87mg cholesterol, Sodium 712mg sodium, Carbohydrate 42g carbohydrate (11g sugars, Fiber 2g fiber), Protein 32g protein.

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