Mickeys Okinawa Taco Rice And Cheese Trc Recipes

MICKEY'S OKINAWA TACO RICE AND CHEESE TRC

Mickey's Okinawa Taco Rice and Cheese TRC image

Make and share this Mickey's Okinawa Taco Rice and Cheese TRC recipe from Food.com.

Provided by Sparky2171

Categories Japanese

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs 80% lean ground beef (80/20, the cheap kind in the tube is best)
1 1/2 ounces mccormick mild taco seasoning
1/4 cup old el paso original taco seasoning mix
1 1/2 teaspoons Accent seasoning (Mickey's secret ingredient. It will not taste the same without it)
2 cups white rice (uncooked)
5 1/2 cups water
1 lb shredded mild cheddar cheese (large shreds, find the one that looks like government cheese)

Steps:

Put the white rice and four cups of water in the rice cooker, add 1 teaspoon of Accent flavor enhancer, stir and cook.
Brown the ground chuck, drain most but not all the grease.
Mix the two types of taco seasoning in a bowl with 1 1/2 cups of water, add 1/2 teaspoon of accent flavor enhancer, stir and pour over ground beef. Simmer for five minutes.
Place steamed rice in large casserole pan, spread taco meat over rice, top with cheese.
Serve on paper plate with plastic spoon for full effect. Top with favorite hot sauce.

TACO RICE

Taco Rice image

I was surprised to find that there is no recipe for this already on here. This was a staple "fast food" to eat after a night of fun in Okinawa. It is a great alternative to taco salad!

Provided by Jessica K

Categories One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1/2 medium onion, diced
3 garlic cloves, minced
1 (1 ounce) packet taco seasoning mix
2 cups rice, cooked
16 ounces cheese, shredded (mexican or cheddar, whatever flavor you want)
salsa, optional, however much you want
lettuce, shredded (optional)
tomatoes, diced (optional)

Steps:

Brown ground beef in skillet over medium-high heat. Add onion and garlic when it is almost cooked through, or not very much pink left. Cook till meat is done. Add taco packet seasoning. Follow directions on packet as to how much water to add and how long to simmer.
When meat is done put over rice in either one big bowl or in individual bowls. Top with salsa and sprinkle with cheese, lettuce, and tomatoes, and whatever other toppings you wish. Enjoy!

Nutrition Facts : Calories 979.7, Fat 45.4, SaturatedFat 24.3, Cholesterol 149.8, Sodium 1174.1, Carbohydrate 88.8, Fiber 1.6, Sugar 0.6, Protein 50.1

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